Located in the prominent location of Box Park, RSVP restaurant, launched in August 2022, combines the elegance of an old-world eatery with the modernization of Asian influences. The cuisine is inspired by French traditions that honor a history of craft and design, where each detail evokes a sense of story, place, and delight to embrace the complexities of the ingredients with influences of delicate Asian textures and flavors.

Within a few months of operating for dinner only, RSVP has garnered immense popularity from the diners of Dubai. The restaurant is all set to introduce a Parisian-style breakfast and brunch with an in-house Boulangerie, offering homemade breads and pastries starting from the 28th of January, 2023, exclusively over the weekends. The spread showcases an interesting range of dishes from the classic scrambled eggs with caviar, and tuna salad with fresh tomatoes and cucumber, to smoked salmon and more.

The extensive homemade dessert, patisseries, and breads selection features rustic baguettes, croissants, pain au chocolat, artisanal jams, only the best French butter, homemade waffles, Dutch Baby pancakes, and French toast. A selection of fresh juices, smoothies, and a specially curated list of mixed drinks is at your service. To enhance the ambiance, the breakfast/brunch will be complemented by live performances.


Location: RSVP Restaurant, Box Park, Al-Wasl, Dubai
What: Weekend Breakfast and Brunch
Offering: A la Carte
When: Saturday and Sunday
Time: Breakfast: 8:00 AM to Noon / Brunch: 1:00 PM to 4:00 PM
Reservations: +97142655007
Instagram: @rsvprestaurant

“Breakfast and Brunch was always a part of the plan, and we are exuberant to announce the launch of it. The team, under Aadel’s guidance, has curated an exciting spread that encompasses the essence of elegance with great food.” Said Panchali Mahendra, President of Atelier House Hospitality.

Executive Chef Aadel Quaoua Said, “I am thrilled with the response we have received so far. With the weekend breakfast and brunch, RSVP gives you an glimpse of a Parisian holiday indulgence”