• Discover award-winning chefs at the MICHELIN Guide Food Festival UAE.
  • Savor global cuisines with exclusive masterclasses and tastings.
  • Early bird tickets for AED 85, available till October 31st.
  • Experience sustainable, innovative dishes from top culinary talents.

Prepare to indulge your taste buds as the MICHELIN Guide Food Festival returns to Abu Dhabi from November 22nd to 24th at the luxurious Emirates Palace Mandarin Oriental. This highly anticipated event will feature renowned chefs from MICHELIN Guide-listed restaurants worldwide, each bringing their unique culinary expertise to the heart of the UAE.

Prin Polsuk, Samrub Samrub Thai


Chef Prin Polsuk is celebrated for his dedication to preserving traditional Thai recipes with a modern flair. As the co-founder of Samrub Samrub Thai, Polsuk brings authenticity to the table by using hyper-local ingredients and drawing from rare cookbooks to reinterpret ancient Thai cuisine. His presence promises festival attendees a journey through Thailand’s vibrant flavors, rich with heritage and progressive innovations.

Allen Hyunmin Suh, Restaurant Allen


Returning to Korea after an illustrious career in the U.S., Chef Allen Hyunmin Suh has left his mark on some of the world’s most distinguished MICHELIN-starred kitchens. With two MICHELIN stars awarded to L’Impression during his tenure, Chef Allen now helms his own restaurant, bringing refined Korean flavors and international flair. Attendees can expect bold, inventive dishes that reflect his journey and expertise.

Michihiro Haruta, Crony


Known for his environmentally conscious approach, Chef Michihiro Haruta is committed to sustainable, seasonal cuisine. Sourcing ingredients directly from local producers, Haruta’s menu at Crony showcases his respect for the environment. At the festival, his dishes will invite guests to experience fine dining that leaves a positive impact, highlighting the importance of sustainability in the culinary arts.

Hans Neuner, Ocean


Austrian Chef Hans Neuner has redefined Portuguese cuisine at Ocean, where he earned two MICHELIN stars by exploring the country’s diverse flavors and regions. Since arriving in the Algarve, he has been inspired by the eclectic influences of Portugal’s rich history, crafting dishes that merge traditional tastes with modern techniques. Guests can expect a culinary experience that embodies Portugal’s spirit of discovery.

Ozan Kumbasar, Vino Locale


With a deep love for seasonal, locally sourced ingredients, Chef Ozan Kumbasar of Urla Vino Locale brings innovation to the kitchen with a focus on sustainability. Working closely with regional farmers, Kumbasar creates monthly menus that reflect the area’s produce and flavors. His commitment to responsible gastronomy will be on full display, showcasing the beauty of Turkish cuisine and sustainable practices.

Debi Prasad Rath, Erth


As the head chef of ERTH in Abu Dhabi, Chef Debi Prasad Rath has mastered the art of blending traditional Emirati hospitality with modern culinary techniques. With over 13 years of experience, Rath’s creations capture the essence of Emirati culture and local ingredients. At the festival, attendees can expect an immersive dining experience that highlights the UAE’s bold flavors and rich heritage.

Lee Kok Hua, Hakkasan


With over 16 years in the industry, Chef Lee Kok Hua is a maestro of Cantonese cuisine, crafting dishes that convey a story with each bite. As Executive Chef at Hakkasan Abu Dhabi, his menu focuses on elegance and quality, blending traditional techniques with modern presentation. Festival-goers will have the chance to enjoy his culinary vision that bridges cultures through taste.

Thinus van der Westhuizen, 99 Sushi Bar


Cluster Executive Chef Thinus van der Westhuizen brings his expertise in haute Japanese cuisine to 99 Sushi Bar in Abu Dhabi and Dubai. Known for his precision and creativity, his dishes honor Japanese culinary traditions while offering contemporary flair. Attendees can look forward to his innovative approach to sushi and fine dining, tailored for a sophisticated palate.

Navaneeth Chandran, LPM


A lifelong passion for cooking shines through Chef Navaneeth Chandran’s work at La Petite Maison Abu Dhabi. As Head Chef, Navaneeth blends French flavors with fresh, seasonal ingredients, creating a menu that captures the spirit of La Petite Maison’s renowned cuisine. His dishes promise to leave an indelible impression on festival-goers with their bold flavors and artistic presentation.

Delfino Chiarello, Café Milano


Chef Delfino Chiarello leads Café Milano at the Four Seasons Hotel Abu Dhabi, merging Italian traditions with contemporary culinary techniques. Inspired by his grandmother’s cooking, Chiarello crafts handmade pasta, seafood dishes, and vibrant salads that honor the soul of Italian cuisine. His style, classic yet innovative, promises festival attendees a true taste of Italy.

Alongside these chefs, other esteemed culinary figures such as Aurora Storari of Hémicycle, Luiz Filipe from Evvai, Jesús Sánchez Sáinz of Cenador de Amós, Ivan Azar of Casa Vigil, and many more will be in attendance. This exceptional line-up brings the world’s flavors to Abu Dhabi, with exclusive masterclasses, tastings, and demonstrations.

Tickets and Details
Early bird tickets, priced at AED 85, are available until October 31st on Platinumlist. Afterward, standard tickets will be priced at AED 100, with free entry for children under 12. Join us for an unforgettable weekend, where fine dining and culinary artistry unite under one roof.