• Argentinian Asado reimagined in a unique omakase-style dining experience.
  • 360-degree seating offers an immersive, chef-led culinary spectacle.
  • Menu features authentic flavors with modern touches, including Wagyu cuts.
  • Exclusive desserts bring South American sweetness to a perfect finale.

Step into the world of culinary innovation and tradition with Asado Nights at Park Hyatt Dubai, where Argentinian heritage meets a modern dining spectacle. This reimagined dining experience, led by the talented Chef Rodrigo Llanes, takes the essence of a traditional Asado and elevates it into an omakase-style affair, offering a chef-curated journey unlike anything Dubai has ever seen. Chef Rodrigo’s mastery, honed in Michelin-starred kitchens across Spain and France, shines through in every meticulously crafted dish, blending authenticity with contemporary flair.

The highlight of Asado Nights is its 360-degree seating arrangement, where guests are treated to an up-close, interactive view of the culinary artistry as it unfolds. Chef Rodrigo and his team transform the kitchen into a live stage, preparing handpicked dishes that ensure each evening is a unique experience. This dynamic setup not only showcases the precision of omakase-style dining but also invites diners into the warmth and camaraderie of Argentinian gatherings.

The menu, a testament to Argentina’s rich culinary heritage, is divided into sections that guide diners through a symphony of flavors. Start your journey with Bocaditos, featuring delights like Empanadas de Osso Bucco al Malbec or Wagyu Picaña Tartare topped with Oscietra caviar and dried chimichurri. Move on to the Ensaladas, with options like the Charcoal Roasted Beetroot Salad paired with creamy ash goat cheese or the Heirloom Tomato Salad elevated with caramelized endives and avocado.

For the main event, the Desposte section promises a carnivorous delight with expertly grilled Wagyu Ribeye, Tenderloin, and Short Ribs, alongside Argentinian specialties like the Cordero Merino Patagonico lamb rack and Cornfed Baby Chicken smoked with truffle butter. Seafood lovers are in for a treat with the Pescado selection, showcasing Atlantic Salmon, Yellow Fin Tuna, and Whole Seabass paired with Refrito Vasco. Complement these offerings with hearty sides such as Humita or vegetables cooked to perfection in a clay oven.

The experience wouldn’t be complete without a sweet finale from the Dulce section. Indulge in desserts like the Volcán de Dulce de Leche, a warm lava cake served with Madagascan vanilla ice cream, or the Roasted Pineapple with mascarpone cream and blood orange granita. Each dessert reflects the comforting, sweet essence of South American flavors, providing the perfect ending to an unforgettable meal.

Chef Rodrigo’s vision is to transport diners to the heart of Argentina, blending the essence of traditional Asado with the sophistication of modern gastronomy. Asado Nights offer more than just a meal; they provide a culinary journey that connects people through the universal language of food, enhanced by an interactive, chef-led experience.

Reserve your spot now for an evening that combines the best of Argentinian flavors, innovative dining, and Park Hyatt Dubai’s signature luxury. Visit the Park Hyatt Dubai website to embark on this one-of-a-kind culinary adventure.