- Atrangi’s new menu reimagines India’s nostalgic summer flavors.
- Chef Ritu Dalmia curates dishes with wellness and memory in mind.
- Tender coconut, mango, and yoghurt take center stage this season.
- Dubai diners can now savor India’s summer on a single plate.
Mangoes, yoghurt, and tender coconut are no longer just seasonal staples, they’re now plated in style at Atrangi by Ritu Dalmia. This summer, the celebrated MICHELIN-recognised restaurant at Jumeirah Al Qasr is capturing India’s regional summer soul in a series of inventive, comforting, and light dishes. Curated from the newly launched Menu III, A Taste of Summer in India brings coastal cool, gut-friendly plates, and nostalgic flavors to Dubai’s gourmet landscape.
In a culinary world that’s obsessing over seasonal wellness and regional authenticity, Atrangi hits the sweet spot. From Kerala’s pachadi to Goa’s mango-scented seafood, this menu taps into India’s rich food memories while leaning into health-forward trends. It’s not just dinner, it’s edible storytelling for a Dubai audience craving both flavor and feeling.
What’s on the plate:
- Tender Coconut Ice Cream & Tapioca Mousse (85 AED): Sugar-free, vegan, and an ode to South Indian payasam, this delicate dessert uses coconut milk and rice for creaminess, topped with an airy mousse for a modern touch.
- Pickled Doodhi with Smoked Dahi (75 AED): Who knew bottle gourd could be this bold? Inspired by Kerala’s pachadi, this gut-friendly starter is paired with smoked yoghurt and nut crumble for a satisfyingly light bite.
- Prawn, Clam & Mango Curry (165 AED): Straight from Goa’s coastal kitchens, this dish marries the tropical sweetness of mango with the salt of shellfish and a tangy hint of berry vinegar.
- Dahi Bhalla with Lake Ka Dum Aloo (75 AED): This reimagined classic blends Bengal and Odisha street food with crisp achappam, soft lentil fritters, and a punchy ginger chutney.
As Dubai’s culinary scene continues to chase innovation, Atrangi holds its own by going back to the roots, literally. This menu isn’t about over-the-top fusion or gimmicks. It’s about ingredients Indian kitchens swear by, framed through a fine-dining lens. For health-conscious diners, each dish balances indulgence with intention. For food lovers chasing authenticity, it’s a taste of India’s diverse geography on a single menu.
In a climate where menus often lose cultural context, Chef Ritu Dalmia has managed to do the opposite, elevate it. With a focus on sustainability (note the vegan, gut-friendly offerings), regional homage, and flavor complexity, A Taste of Summer in India reflects Atrangi’s enduring commitment to storytelling through food.
Whether you’re after a nostalgic summer throwback or just a well-plated escape from the heat, Atrangi’s new menu is your ticket. Book your table via @atrangi.dubai or on OpenTable and experience Indian summer, Dubai style 😉
