- Revolver Dubai launches new brunches, ladies’ nights, and steak evenings.
- Exclusive chef collaborations showcase bold Indian flavours with global twists.
- Signature events mix fire, spice, and electrifying ambience for every guest.
- High-energy dining promises fresh reasons to return week after week.
The dining scene in Dubai just turned up its intensity. Revolver Dubai, the fire-to-table modern Indian grill that first won hearts in Singapore, is spicing up Business Bay with an irresistible line-up of experiences designed to keep every night of the week buzzing. With fiery brunches, indulgent steak evenings, vibrant ladies’ nights, and exclusive chef collaborations, the restaurant is cementing itself as one of the city’s boldest culinary hotspots.
What sets Revolver apart is its mix of drama and detail. Think meats kissed by open flame, cocktails curated to ignite the palate, and an atmosphere charged with underground beats. Every new event feels crafted to surprise, whether you are a first-time visitor or a loyal regular craving a fresh spark.
Highlights include:
- The Underground Brunch: A chef-led weekend ritual pairing tandoor-charred plates, bold cocktails, and high-energy music.
- Butcher’s Block Tuesdays: A carnivore’s dream where fire-seared meats and bold marinades take centre stage.
- Ladies’ Night: A midweek escape with crafted cocktails, three indulgent courses, and a lively ambience perfect for catching up in style.
On the culinary collaboration front, Revolver has planned two stand-out evenings. The first, Revolver x Burnt Butter on August 26, sees Chef Jitin Joshi teaming up with Emirati Chef Khaled to present an eight-course menu that pushes boundaries with dishes like chilli cheese kulchettes, adobo chicken thigh with burnt onion koshu, and a decadent churros finale. The second, Revolver x The Beam on September 4, brings Joshi together with award-winning Chef Nick Alvis for a five-course tasting menu that blends modern Indian fire with European finesse.
Speaking about the restaurant’s dynamic line-up, Chef Jitin Joshi said the goal is to keep the experience exciting and unpredictable. “Each collaboration, each menu, is about creating a moment worth remembering. Revolver thrives on that energy.”
The venue’s fire-forward philosophy has found a sweet spot with Dubai diners who want more than just a meal. Here, it’s about theatre, taste, and atmosphere colliding to create nights that linger long after the last bite.
Whether it is the thrill of an underground brunch, the indulgence of steak night, or the creativity of a one-night-only tasting menu, Revolver Dubai promises experiences worth returning for. Book your table today and get ready for a season of bold flavours and unforgettable nights!
For more information, please email reservations@revolverdubai.ae, call +9714 2579334, or WhatsApp +971 56 522 0195.
