Seafood Evenings Now Redefined with Publiq’s From Sea to Table Menu!

  • Publiq launches a four-course seafood tasting with wine for AED 109.
  • Available Sunday through Thursday evenings, perfect for midweek coastal dining.
  • Menu focuses on ingredient freshness, with thoughtful, elegant presentation throughout.
  • Located at Four Points on Sheikh Zayed Road, Publiq invites locals and visitors.

Sunset spills over Sheikh Zayed Road as diners step into Publiq for From Sea to Table, a new seafood tasting menu priced at AED 109. Running Sunday to Thursday from 6pm to 10pm, the experience pairs four mini seafood starters, a main course and a glass of house white. It feels like a coastal pause in the middle of the week, served with European bistro ease.

Publiq’s new offering lands at an interesting moment for Dubai dining, where tasting menus are no longer the preserve of fine dining alone but a way for casual bistros to show off chef creativity. This menu leans into that trend by delivering variety without intimidation, and at a price point that makes a tasting night out feel accessible. The city still has high-end degustations that command premium prices, so this menu slips neatly into the middle ground, inviting curious diners who want a curated seafood evening without a luxe price tag.

What stands out are the details. The menu structure keeps format simple and clear for easy sharing and scanning:

  • Four mini seafood starters that spotlight seasonal, fresh ingredients
  • A main course that anchors the tasting with satisfying portion and flavor
  • A complimentary glass of house white to complement the seafood and lift the palate

Small touches on plating and clean, bright flavors are where Publiq aims to win repeat visits. The vibe here is unforced and convivial, which makes From Sea to Table ideal for after-work meetups, date nights or a relaxed catch-up with friends. The bistro setting at Four Points by Sheraton supports that approachable energy, reinforcing a brand position that values honest, well-crafted food over theatrical fuss.

From Sea to Table shows Publiq’s commitment to accessible quality and thoughtful menu design. If you want a midweek seafood option that balances freshness, value and presentation, this tasting menu answers that call.

Reserve a table for From Sea to Table at Publiq, available Sunday to Thursday, 6pm to 10pm. Price is AED 109 per person. Call +971 56 414 2213 to book your spot and taste the coast without leaving the city!

Visit the Website for more details and updates.

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