- Matcha Chicken Mooncake: chicken floss, red bean, and matcha notes
- Custard Lava Mooncake: molten custard with coconut and egg yolk
- Box choices: six or twelve pieces (AED 248 and AED 498)
- Availability: pick-up or delivery from 30 September to 12 October
Under DIFC’s evening lights, Hutong unveiled a limited run of handcrafted mooncakes that read like a flavour passport. From Matcha Chicken to Longjing Tea Lava, the selection pairs heritage ingredients with playful fillings. Offered in elegant gift boxes from 30 September to 12 October, these limited editions are built for sharing, gifting, and centre-stage festival tables.
The Mid-Autumn Festival is one of East Asia’s most cherished moments of reunion, moon-gazing and sharing mooncakes, and this year it falls on October 6, 2025. Hutong’s collection nods to that ritual while leaning into modern palates, delivering both classic textures and molten surprises that appeal to traditionalists and curious foodies alike.
Hutong’s pastry team has composed six distinctive flavours that balance savoury notes, tea aromatics and molten custard appeal. Highlights include:
- Matcha Chicken Mooncake — chicken floss and sweet red bean.
- Five Nuts Mooncake — pistachio, walnuts, almonds, sesame and peanuts.
- Custard Lava Mooncake — coconut milk, egg yolk and molten custard.
- Lotus Orange Mooncake — lotus seed paste with a citrus lift.
- Longjing Tea Lava Mooncake — fragrant dragon well tea and custard.
- Date Lava Mooncake — date paste with a molten custard centre.
Boxes are offered as six-packs or twelve-packs, with flavours mixed to order, and bulk corporate orders require advance notice. These details make the range a natural fit for DIFC professionals hunting for tasteful client gifts or families after a special festival dessert.
Modern mooncake trends have leaned into lava custard, matcha and tea-infused fillings, which tap both nostalgia and novelty. Chefs and patisseries across the region are answering demand for molten centres and tea pairings, so Hutong’s Longjing and custard options land squarely on-trend while still feeling thoughtfully local.
This release is equal parts craft and convenience: handmade flavours, elegant presentation, and pick-up or delivery options that suit busy gift-buyers. For diners who love ritual, it’s a way to bring a story to the table; for gift buyers, it’s an embossed box that says you planned with care.
Reserve your boxes now for Mid-Autumn gifting or a shareable dessert moment. Orders, pick-up and delivery run from 30 September to 12 October, with bulk orders of 10 boxes or more requiring one week’s notice. Call Hutong Dubai to order or check availability.
