- Chef Kelvin Cheung launches 852 Bakery, a weekend pop-up inside Jun’s from October 24.
- The bakery features Hong Kong favorites like the Pineapple Bun, inventive bagel sandwiches, and sourdough bread.
- The name 852 symbolizes dual heritage and good fortune (8), the five senses (5), and third-culture cooking (2).
- Menu highlights include Egg Sheeran (masala omelette bagel) and Char Siuprise (barbecue short rib bagel).
Dubai’s reputation for culinary innovation just took a delicious twist. Chef Kelvin Cheung, the creative force behind the multi-award-winning Jun’s, is launching 852 Bakery, a vibrant weekend pop-up that redefines comfort food with a global perspective. Beginning on October 24th and running Friday to Sunday (12 PM to 6 PM) inside Jun’s, this bakery is Cheung’s latest tribute to his third-culture cooking philosophy and his personal journey.
The bakery’s name, 852 Bakery, is steeped in personal meaning that guides the entire concept. As Cheung, who grew up across multiple countries, explains, the numbers represent core elements of his heritage and craft:
- Eight (8): Represents prosperity and good fortune (a significant number in Chinese culture).
- Five (5): Symbolizes the five senses engaged through his flavorful food.
- Two (2): Reflects the dual heritage of his third-culture cooking, where traditional Chinese roots blend with modern, international influences.
This innovative approach to branding and storytelling is a hallmark of Three Layer Hospitality, the group founded by entrepreneur Neha Anand, which has consistently shaped Dubai’s dining landscape with authentic and vibrant concepts.
The 852 Bakery menu is a playground of comforting and surprising flavor combinations, designed for a leisurely weekend treat or a quick takeaway. The standout creations are the unique bagel sandwiches:
- The Egg Sheeran: A playful blend of global flavors, featuring a spiced masala omelette tucked inside a soft bagel.
- The Char Siuprise: A decadent fusion bite with barbecue Char Siu short rib for a savory twist.
Guests can also enjoy timeless Hong Kong favorites, such as the classic Pineapple Bun and Classic Cinnamon Roll, alongside refreshing beverages like Hong Kong milk tea, matcha, and hojijcha based drinks. For those focused on health and clean eating, gluten-free options, including a Jambon et Fromage sandwich and a baguette, are available.
The patio space nestled at the back of Jun’s offers a relaxed haven, perfect for enjoying fresh pastries and coffee outdoors as Dubai’s winter weather sets in. Rustic sourdough and gluten-free baguette loaves are also available for purchase, allowing guests to bring the bakery experience home.
Chef Kelvin Cheung’s 852 Bakery is set to be the weekend destination for foodies craving sophisticated comfort food and global flavors. Visit Jun’s at Downtown Boulevard every Friday to Sunday (12 PM – 6 PM) to experience this vibrant, limited-time pop-up!
