- “A Winter Reverie” celebrates Christmas with a limited-edition à la carte festive menu.
- Head Chef Thomas Papas showcases seasonal luxury, including Venison Medallion and Truffle-stuffed Chicken.
- Enjoy live performances on Christmas Eve and Christmas Day, filling the air with soulful music.
- Interactive holographic projections and personalized visuals create a unique, immersive dining spectacle.
The most wonderful time of the year deserves a dining experience that’s truly vibrant and unforgettable. Zenon Dubai, known for its imaginative fusion of Mediterranean and Asian cuisine, is presenting “A Winter Reverie” for the holidays. Running from December 24 through January 7, this event isn’t just a meal; it’s a full sensory experience that marries the warmth of festive traditions with the city’s pioneering spirit in entertainment. By combining seasonal culinary artistry with cutting-edge, AI-driven visual projections, Zenon offers a truly aspirational way to celebrate the festive season.
Head Chef Thomas Papas has crafted a limited-edition à la carte festive menu that captures the comfort and sophistication of a luxurious winter meal. The dishes are designed to be decadent yet refined, perfect for a special gathering with family or friends. These are not tired holiday classics; they are bold, contemporary interpretations of seasonal luxury.
The menu highlights include:
- Beef Carpaccio with king oyster mushrooms and caramelized hazelnuts.
- Smoked Duck Breast served with Jerusalem artichoke cream and an orange-spice sauce.
- The centerpiece, a Whole Chicken stuffed with Foie Gras and Truffle, infused with mountain herbs and chanterelle jus.
For dessert, the Mont Blanc Chestnut Frangipane provides a poetic finish, blending salted caramel mousse, coffee crémeux, and forest-fruit sorbet. Complementing this magnificent spread is Zenon’s extensive international wine collection, curated by expert sommeliers to perfectly enhance every seasonal flavor.
Zenon stands out in Dubai’s competitive dining scene as a pioneer in integrating technology into the dining experience. While you enjoy the culinary feast, the restaurant’s signature innovation shines through its AI-driven entertainment. Guests are treated to interactive holographic storytelling and personalized visual projections that subtly respond to movement. Every dinner is turned into a living, breathing work of art, giving patrons a reason to return for the spectacle as much as the food.
The celebration is further enhanced by live performances. On Christmas Eve (December 24), opera and musical performer Joseph Terterian, accompanied by TOI, will fill the air with timeless melodies. The joy continues on Christmas Day (December 25) with Julia & Awestyne delivering a captivating blend of soulful festive classics, ensuring the ambience is as spectacular as the cuisine.
Located at the Kempinski Central Avenue Hotel in Downtown Dubai, Zenon is offering a zero minimum spend on its festive dining, allowing guests to tailor their experience while enjoying world-class entertainment and exquisite food. Secure your reservation now for a holiday season that blends sophisticated indulgence with futuristic flair.
Reserve your table for the Christmas Eve or Christmas Day entertainment by calling +971 4 837 7222.
