- Bar des Prés launches a sophisticated, sharing-style Sunday Lunch on the 51st floor of ICD Brookfield Place.
- The menu flawlessly blends French culinary elegance with precise Japanese and East Asian flavors.
- Highlights include Langoustine Ravioli, Yellowtail Carpaccio, and the signature Wagyu Smash Burger.
- The afternoon atmosphere is enhanced by a resident DJ, cosmopolitan beats, and optional cocktail packages.
Dubai’s skyline is setting the stage for a new weekly ritual. Bar des Prés, perched on the 51st floor of ICD Brookfield Place, is introducing an elevated Sunday Lunch experience that redefines the final day of the weekend. This is an invitation into the sophisticated world of Chef Cyril Lignac, where French culinary elegance meets East Asian precision. The sharing-style concept transforms Sundays into a high-altitude occasion for good taste, relaxed vibrancy, and effortless gathering, appealing to an aspirational audience seeking unique dining experiences.
The menu at Bar des Prés is a signature demonstration of the celebrated Franco-East Asian fusion, a testament to the fact that East and West share a common language of refinement and flavor balance. Guests start with a selection of Raw & Marinated dishes, one per person, that showcase the precision of Japanese techniques.
Highlights of the starters include:
- Yellowtail carpaccio accented with jalapeño and ponzu.
- Tuna tartare brightened with yuzu soy, cucumber, and avocado.
- 3 Fine de claire oysters served with a delicate Sakura vinaigrette.
The Land & Sea offerings present a beautiful array of comfort and sophistication. Diners can indulge in the luxurious Langoustine ravioli lifted by green Sichuan pepper, the refined Steamed Chilean sea bass, or the surprisingly comforting signature wagyu smash burger, which brings a touch of Parisian spirit to Downtown Dubai. Dishes like Miso caramelised green asparagus and aromatic Crispy prawns designed for sharing add essential texture and warmth to the meal.
The atmosphere on the 51st floor is thoughtfully curated to match the cuisine. From 1 PM, a resident DJ spins cosmopolitan rhythms mixed with French charm, setting a mood that is both relaxed and sophisticated.
The final chapter is dedicated to the excellence of Chef Cyril Lignac’s patisserie. The desserts for the table offer a fitting finale, including:
- Vanilla Chouquettes topped with rich chocolate sauce.
- The classic Dark chocolate Mousse paired with hazelnut praliné.
- French toast with vanilla cream and red berries marmalade.
To complement the afternoon, the bar offers refreshing Highballs like the Yuzu Americano and signature cocktails like the Japatini (AED 65 each). For extended indulgence, the Cocktail Experience is available for AED 199 per person from 12 PM until 3 PM. Bar des Prés transforms the simple Sunday lunch into the ultimate joyous gathering of friends and family.
Ready to elevate your Sunday to the 51st floor? Reserve your table at Bar des Prés and experience this exceptional culinary fusion that celebrates gathering and great taste.
Reserve your table for the sophisticated Sunday Lunch experience at Bar des Prés today!
Instagram: @Bar Des Prés
