- Fumée Steakhouse introduces a balanced three-course weekday Lunch offer starting at just AED 119.
- The refined menu includes options like Chicken Shish and Grilled Salmon, with an Angus Ribeye upgrade available.
- The Steak & Grape experience on Tuesdays offers Truffle Beef Tartar, a premium steak, and fine red grape for AED 235.
- These new menus reflect Fumée’s signature blend of flame-grilled perfection, modern craftsmanship, and ease.
Fumée Steakhouse, the contemporary dining destination known for blending the artistry of smoke and flavor, is redefining accessible sophistication in Dubai. The restaurant has introduced two new culinary experiences designed for effortless indulgence: a refined weekday Lunch and a perfect evening pairing, Steak & Grape. These offerings meet the market demand for high-quality, time-sensitive weekday dining and curated, high-value evening experiences, all wrapped in Fumée’s signature ambience of rustic warmth and modern elegance.
The weekday lunch rush often leaves professionals craving quality and speed. Fumée’s new Lunch menu, available Monday to Friday at the Fairmont Dubai location, provides a perfectly balanced three-course experience starting at a highly accessible AED 119. This pricing strategy allows guests to indulge in premium ingredients without sacrificing efficiency.
Guests craft their meal from a selection that emphasizes freshness and finesse:
- Starters: Choose from vibrant options like the Classic Greek Salad or the rich Velvet Goat and Pistachio Arugula.
- Mains: Feature tender Chicken Shish with garlic yoghurt, the fiery Adana Kebab, or delicate Grilled Salmon finished in lemon butter.
For those seeking a taste of true steakhouse luxury, an upgrade to the premium Angus Ribeye Steak is available for an additional AED 75. The experience is sealed with classic sweet notes like Chocolate Profiteroles or Fresh Watermelon.
For an evening of rich, layered flavor and effortless sophistication, the Steak & Grape experience is the perfect pairing. Available every Tuesday at both the Fairmont and Marina locations for AED 235, this offer is all about indulgence with intent.
The menu begins with a sophisticated appetizer: Truffle Beef Tartar, served with a glass of fine red grape, immediately setting an aspirational tone for the meal. For the main course, guests are presented with a difficult choice between two premium cuts, reflecting Fumée’s dedication to quality and craft:
- Angus Filet Mignon (200g)
- Angus Striploin (300g)
Both steaks are prepared to perfection and served with golden fries, ensuring a satisfying and memorable evening that celebrates the art of simplicity and flame-grilled excellence.
Fumée Steakhouse, with its dedication to smoke, flavor, and modern sophistication, continues to be a distinctive addition to Dubai’s fine dining scene. These new menus ensure that whether it’s a quick corporate lunch or a planned evening out, guests can always enjoy premium cuts and Mediterranean-Levantine inspiration.
Book your sophisticated weekday Lunch at the Fairmont location or the evening Steak & Grape pairing at either Fumée location today!
