- Limited edition Galette features almond frangipane with saffron and cardamom.
- Luxurious Date Pudding offers an airy sponge with silky vanilla caramel.
- Signature Coffea returns with Ethiopian coffee and vibrant clementine confit.
- Pastries prioritize reduced sugar and premium ingredients like Nicolas Berger chocolate.
Dubai’s dessert landscape is officially glowing with the spirit of generosity. As of January 19, Ines Chatti Patisserie has pulled back the curtain on its highly anticipated 2026 Ramadan Collection. Designed for the quiet reflection of Suhoor and the vibrant gatherings of Iftar, this range is the brainchild of pastry artist Ines Chatti. Having honed her craft in world renowned Michelin starred kitchens, Chatti brings a refined, architectural approach to traditional festive sweets that feels both nostalgic and refreshingly modern.
Modern food lovers are increasingly gravitating toward a “clean beauty” philosophy in their diet, seeking out treats that prioritize quality over quantity. This shift toward intentional consumption is a core value for Ines Chatti, who focuses on reducing sugar where possible while highlighting the natural depth of her ingredients. In an era where “eco-friendly” and sustainable sourcing are paramount, her use of single-origin Madagascar chocolate and PGI-certified Piedmont hazelnuts ensures every bite is as conscious as it is indulgent.
The centerpieces of this collection are designed for the art of sharing. The limited edition Galette, a French classic reimagined, uses an inverted puff pastry filled with hazelnut frangipane and a local date and saffron syrup. For those seeking pure indulgence, the showstopping Auro sharing cake features a light saffron chocolate mousse layered with sea buckthorn and a crunchy lotus base. Each creation tells a story of the chef’s Tunisian roots and French training, making them the ultimate conversation starters for any Ramadan dessert table.
- Date Pudding provides a melt in the mouth experience for families
- Chocolate Eclairs utilize velvety seventy five percent Madagascar cocoa cream
- Jasmine dessert celebrates year round blooms with Morello cherry confit
- Frambroiser offers a timeless vanilla and raspberry finish for dinner parties
This reflects a commitment to bold innovation by merging hard to source aromatics with seasonal fruits. Whether it is the depth of the coffee praline in the Coffea or the floral notes of the Jasmine mousse, these pastries are crafted to elevate the at-home experience. As Ines Chatti notes, Ramadan is a time of togetherness, and her desserts are built to be the meaningful bridge that brings loved ones together during these special moments.
Experience the artistry of a master pastry chef and bring a touch of Michelin level elegance to your home this season.
Shop now at the official Ines Chatti website to place your pre orders.
