The Lana and AVANTCHA reinvent the classic British ritual through contemporary pâtisserie and pairings.
- The Lana partners with AVANTCHA for a unique limited edition tea.
- Guests enjoy three courses of refined finger sandwiches and signature pastries.
- World Pastry Champion Angelo Musa creates exclusive jams for the experience.
- Interactive iced tea workshops offer a cool escape from summer heat.
Summer in the city often calls for a shift toward indoor rituals that feel both indulgent and cooling. While the desert sun peaks, the most stylish residents find sanctuary within the sunlit archways of Business Bay. The afternoon tea Dubai scene has just received a major upgrade as The Lana, Dorchester Collection, opens its doors for a collaboration that bridges London heritage with modern local flair.
Stepping into The Gallery feels like entering a pocket of serenity away from the Downtown bustle. Running from May 1 through August 31, this specific AVANTCHA tea collaboration transforms a centuries-old tradition into something entirely fresh. You are not just sipping a hot beverage here. You are participating in a multi-sensory workshop. The experience includes a three-course menu where every bite of pâtisserie is delicately infused with a specific tea blend to highlight hidden notes of floral or spice.
The menu is a masterclass in precision and balance. Savory cravings are met with coronation chicken on fluffy bread and slow-roasted Wagyu beef topped with foie gras. However, the real conversation starts when the scones arrive. Infused with milk oolong and served with Devon clotted cream, they are paired with jams from World Pastry Champion Angelo Musa. It is a smart, contemporary take on The Lana Dorchester Collection legacy that feels perfectly at home against a backdrop of the Burj Khalifa.
- Truffle egg sandwiches feature seasonal black truffle and premium bread textures.
- The apple tarte tatin is enhanced by a tropical green tea.
- Interactive iced tea experiences provide a playful way to stay very cool.
- Bespoke chinaware adds a refined touch to the soaring lobby lounge.
Transforming tea from a simple drink into a central culinary element is a bold move. Each pairing is designed to spark a dialogue between the aromas of the leaf and the sweetness of the fruit. Whether it is the strawberry pavlova inspired by berry tea or the rich chocolate fudge cake, the flavors are complex and satisfying. It is an unhurried affair that encourages long afternoons spent watching the city through the glass.
As the afternoon light glimmers off the canal, this collaboration stands out as one of the most essential luxury summer activities for those who appreciate the finer details. It is a moment to pause and reconnect in a space that celebrates the art of service. Reservations for this three-course journey are highly recommended as the city seeks out its favorite summer retreats!
For reservations, please email Restaurants.LAN@dorchestercollection.com or call +971 4 541 7755.
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