• MENU TWO celebrates India’s diverse culinary traditions in Dubai.
  • Chef Ritu Dalmia reinterprets communal recipes with modern flair.
  • Unique dishes include Lobster Recheado and Rawa Fried Fish.
  • Atrangi offers a stunning dining experience at Jumeirah Al Qasr.

Dubai’s vibrant culinary landscape welcomes another gem as Atrangi by Ritu Dalmia unveils MENU TWO—a modern ode to India’s rich and communal culinary traditions. Nestled within the luxurious Jumeirah Al Qasr, Atrangi invites guests on a gastronomic adventure that blends nostalgic communal recipes with a contemporary twist, creating a truly unique fine dining experience.

Chef Ritu Dalmia, renowned for her innovative approach to Indian cuisine, brings forth a menu that pays homage to the diverse regional flavors of India, inspired by recipes passed down through generations of grandmothers and local cooks. With Atrangi recently gaining a coveted spot in the Michelin Guide 2024, MENU TWO takes center stage as a tribute to India’s food culture, where age-old traditions meet cutting-edge techniques. The menu celebrates the intricate harmony between regional spices and modern presentation, offering dishes that are both comforting and avant-garde.

Highlights from the menu include a reinterpretation of classic favorites, such as Cheese Chilli Toast—a spicy twist on the beloved Welsh Rarebit—and the Rawa Fried Fish, an ode to Goan and Portuguese culinary influences, served with a crisp semolina coating and tangy chutney. The mains shine with dishes like the rich Lobster Recheado, where Portuguese-inspired marination meets Indian spice, served with steamed pao. For those craving something heartier, the Awadhi Mutton Biryani from Uttar Pradesh and Arbi Ka Salan, featuring colocasia root in a flavorful peanut and chili curry, offer a taste of India’s soulful communal heritage.

Chef Ritu Dalmia describes MENU TWO as “a journey through India’s diverse food culture—one that’s familiar yet thrillingly fresh, a true celebration of tradition reimagined.” Her passion for redefining Indian cuisine shines through each dish, making Atrangi the perfect destination for those seeking culinary excitement paired with cultural reverence.

Set against the opulent backdrop of Jumeirah Al Qasr, Atrangi provides the perfect setting for an unforgettable dining experience, whether you’re savoring your meal indoors or enjoying the serene terrace. With an exceptional team dedicated to creating a memorable evening, Atrangi by Ritu Dalmia continues to solidify its place as a fine dining destination for food lovers in Dubai.

MENU TWO is now available for a limited time, offering a rare glimpse into India’s communal dining traditions with a modern flair. Reserve your table today at +971 55 168 0802 or book through Opentable for an experience that celebrates the heart of Indian cuisine. For more information, visit the official restaurant website at Atrangi by Ritu Dalmia.