- Around the Block marks two years with a vibrant new menu.
- Fresh brunch favorites include Truffled Eggs and Egg Benedict Croissant.
- Lobster Linguine and Grilled Salmon add flair to lunch selections.
- Desserts and artisan drinks deliver a sweet, summer-ready finish.
Around the Block, the Al Khawaneej favorite known for its cult brunch crowd, is celebrating its second anniversary in true culinary style. The café has unveiled an all-new all-day menu that brings together bold flavors, comfort classics, and Instagram-worthy plates designed to satisfy morning cravings, midday hunger, and late-afternoon sweet tooth moments.
The refreshed brunch lineup is all about taking classics to the next level. Think rich Truffled Eggs that pack an earthy punch, a flaky Egg Benedict Croissant that’s as indulgent as it sounds, and the Block Bun, layered generously with eggs, bacon, and cheddar. For those who love bold flavors, dishes like the Pressed Shakshuka Croissant and Turkish Eggs with sujuk and chili oil set the tone. Meanwhile, the Simit Nest with feta yogurt, crisp veggies, and pomegranate doubles as both a hearty breakfast and a picture-perfect plate.
Health-conscious diners have plenty to love too. Bowls like the Tropical Yogurt Bowl, Acai Bowl, and Avo Toast are as vibrant as they are nutritious, while flatbreads like Cheesy Zaatar and Chorizo with jalapeño cream bring a savory twist. Sweet seekers can dive into fluffy Hot Ricotta Pancakes, nostalgic Kiri & Honey, or the indulgent ATB French Toast coated in chocolate butter and maple syrup.
By lunchtime, the menu shifts to a lineup that balances indulgence with freshness. Standouts include the Lobster Linguine in a velvety pink sauce with cherry tomatoes, the Grilled Salmon Teriyaki Bowl topped with a kick of spicy mayo, and hearty favorites like the Steak Sandwich and Chicken Katsu Sando. For lighter bites, colorful salads like the Chops Salad, ATB Kale Salad, and Goma Truffle Salad pair well with crispy, flavor-packed sides like Rock Shrimp with sriracha-honey glaze.
Desserts and drinks round out the experience with playful creativity. The ATB Tiramisu comes with homemade ladyfingers, while the Summer Crunch Mille-feuille combines mango and passionfruit for a tropical touch. Softie fans can choose between the Caramel Flake Softie Croissant with lotus cream or the zesty Spicy Passion Softie for a surprising twist. On the drinks side, expect artisan coffee brews, iced matcha, smoothies, mocktails, and refreshing creations like the tropical Mango Sticky Rice Smoothie, a summer standout that’s creamy, bright, and indulgent.
Around the Block’s anniversary menu proves why this café continues to be a go-to dining spot in Dubai. Stop by Al Khawaneej to taste the new dishes or visit their Al Wasl and Nad Al Sheba locations for select signature offerings. Celebrate flavor, community, and creativity with a plate in hand!
Instagram: @aroundtheblock
