- Bisou hosts a Gérard Bertrand five-course wine pairing dinner in Downtown.
- Menu blends French classics with Middle Eastern twists by Chef Vladimir.
- Ravioli of Black Cod and Lamb Pie paired with signature wines.
- Tickets AED 550 include five courses, wine pairings, and welcome cocktail.
On Tuesday, September 30, Bisou opens its dining room for an intimate five-course tasting paired with Gérard Bertrand wines. The evening invites wine lovers to savour regional Languedoc-Roussillon bottles alongside dishes crafted by Chef Vladimir Chistyakov and Chef Aleksandr Loshchinin. Priced at AED 550 per person, the experience includes a welcome drink and thoughtfully matched organic wines across each course.
Bisou has designed this one-night event for guests who appreciate considered pairings and a stylish atmosphere. The restaurant’s interiors, conceived by Tristan Du Plessis, set a romantic, book-lined scene perfect for a date night or a celebratory table. Expect carefully balanced flavours where French technique meets subtle regional influences, and organic wines that bring brightness, texture, and fruit-forward character to each plate.
- Tonight’s menu highlights and pairings
- Beetroot, Raspberry and Pecorino paired with Mauve Pétillant cocktail
- Rillettes of Salmon with Radish and Lemon paired with Gérard Bertrand Gris Blanc
- Ravioli of Black Cod in Saffron Sauce paired with Gérard Bertrand Côtes des Roses Rosé
- Lamb Pie with Dates and Spinach paired with Gérard Bertrand Naturalys Pinot Noir
- Berries Sorbet paired with Gérard Bertrand PapiLou Pét-Nat
This dinner offers a human-sized, memorable tasting that suits curious wine fans and seasoned collectors alike. Picture a table of friends sharing plates and glasses, each course prompting conversation about texture and aroma. The organic wine focus is timely, given a rising interest in sustainable and terroir-driven bottles, and Bisou’s curated pairing keeps the pace lively while highlighting the region’s diversity.
Practical details are simple. The dinner takes place at Bisou, Dubai Opera Plaza, Downtown Dubai on Tuesday, 30 September at 8 PM. The price is AED 550 per person, inclusive of the five-course meal, wine pairings, and a welcome drink. Seats are limited and expected to sell quickly, so guests are advised to reserve early. Book via Bisou’s website or by phone to secure a table.
Reserve a place at Bisou’s Gérard Bertrand evening for a night of fine wine, considered cooking, and elegant Downtown ambiance. Treat someone special or gather a small group for an evening that balances refinement and convivial fun!
