Bombay Borough, the vibrant all-day bar and eatery nestled in the heart of DIFC, is raising a toast to four years of culinary excellence. To mark this milestone, the restaurant is unveiling a limited-time 4th Anniversary Menu, a gastronomic ode to India’s diverse culinary tapestry.

In a culinary symphony, Bombay Borough’s anniversary menu weaves together traditional flavors, global ingredients, and inventive techniques, offering a sensory journey across the subcontinent. This exclusive menu, available from January 19 to February 11, 2024, boasts seven meticulously crafted dishes, each narrating a story of India’s rich gastronomic heritage.

The seven dishes in the menu include:

  • Batti Toast – A traditional Rajasthani bread toasted on charcoal, topped with heirloom tomato chokha (relish), fermented chillies and black pepper cream cheese – AED 75
  • Bun Parotta Benedict – A progressive spin to the classic egg benedict featuring fluffy Kerala parottas topped with perfectly poached eggs and layered with a caramelized onion fritter. This is complemented by a mayonnaise infused with signature spices from Kodaikanal in Southern India and elevated with a chilli-tamarind Hollandaise sauce – AED 70
  • Himachali Duck Siddu – an inventive variation to the signature local dish ‘Siddu’ a popular street food in North India’s Himachal Pradesh, elevated with shredded duck, spiced and stuffed in a steamed bun. It is served with rare heart of palm, fermented peach salad and signature ground mustard – AED 85
  • Rezala Chicken Pot Pie – This is a creative take on a classic pot pie that transports guests to the lanes of Kolkata in Eastern India. The popular local favourite, chicken rezala is elevated with chicken simmered in fragrant Bengali rezala sauce, nestled within a buttery and flaky pastry crust coated with a special ‘panchphoran’ (Indian five spice blend) masala – AED 110
  • Surati Locho Cakes – A popular street food from Surat in West India, involving a steamed gram flour based snack that is enhanced with fresh black truffles, an almond crust and fried until golden brown – AED 85
  • Goan Rissois – This Goan-inspired crowd favourite is an elevated version of the classic Goan snack with the same name. Shrimp patties are golden-fried in breadcrumb-coated pockets and served alongside a homemade spicy mustard dip and fiery chilli chutney – AED 95
  • Banana Flower & Jackfruit Sukkha – Tender banana flowers and pulled Jackfruit simmered in a rich and aromatic blend of spices, paired with Mangalorean brioche that is flavoured with cumin and aniseed. This culinary rendition will take diners on a flavourful armchair trip to the serene shore of coastal India – AED 85

Bombay Borough’s 4th Anniversary Menu promises not just an explosion of flavors but a fresh perspective on Indian cuisine. By seamlessly integrating international ingredients, the eatery provides a contemporary interpretation of India’s culinary traditions, setting the stage for a delightful gastronomic experience!

Contact Details: Call (+971) 54 995 8296 or Email reservations@bombayborough.ae

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