- Pinsa Romana, an ancient Italian recipe, is reinvented with a modern, airy texture and rectangular shape.
- The unique dough undergoes a slow 72-hour fermentation, creating a perfect balance of crunch and softness.
- The menu features six signature Pinsa flavors, including the Pinsa Polpo with tender octopus carpaccio.
- Pinsa Romana, starting at AED 84, celebrates Italian simplicity with creative, seasonal, vibrant toppings.
Forget everything you think you know about pizza. Carluccio’s is giving the Dubai dining scene a sophisticated twist with the arrival of Pinsa Romana. Rooted in recipes that predate Imperial Rome, this ancient Italian recipe has been resurrected and refined for today’s table. The result is a uniquely light, crisp, and delicately airy flatbread that stands distinctly apart from traditional pizza. This limited-time menu, starting from AED 84, celebrates Italian simplicity and masterfully executed technique, appealing to the trendy palate that seeks authentic yet easy-to-digest dining.
The magic of Pinsa Romana lies entirely in its preparation. It is the perfect counter-trend to heavy, dense doughs, offering a clean, airy texture that leaves you feeling satisfied, not stuffed. This lightness is achieved through a meticulous process:
- Unique Flour Blend: A specialized mix of flours is used for the dough.
- 72-Hour Fermentation: This exceptionally long, slow fermentation process is key to developing the complex flavor and creating the signature airy structure.
- Rectangular Shape: The characteristic rectangular shape sets it visually apart from a traditional round pizza.
As Brand Chef Roberto Senese states, “Pinsa is not just pizza, it’s Roman history reimagined for today’s table. At Carluccio’s, we’ve honored its roots while bringing it to life with the creativity and passion our guests expect.” This commitment reflects Carluccio’s philosophy of prioritizing exceptional ingredients and expert technique.
The new Pinsa menu takes diners on a culinary journey across Italy’s diverse landscapes, from the seaside to the forests, with every Pinsa telling a distinct, vibrant story.
- Pinsa Polpo: Captures the Mediterranean spirit with tender octopus carpaccio and marinated potatoes, a true taste of the sea.
- Pinsa Nerano: A beautiful homage to the Amalfi Coast’s famed zucchini dish.
- Pinsa Funghi: Celebrates the earthy essence of Italian forests with rich mushrooms.
- Pinsa Piccante: Strikes a fiery and sweet-savory balance with spicy spinach and hot honey.
- Pinsa Quattro Formaggi: The classic four-cheese Pinsa is elevated with figs and toasted walnuts.
Served with unmistakably Italian soul, these creations showcase Brand Chef Roberto Senese’s talent for topping the perfectly crisp base with seasonal and bold ingredients, ensuring every bite is fresh, complex, and full of passion.
Don’t miss this opportunity to experience a taste of Imperial Rome reinvented for the modern palate. Pinsa Romana is an elegant, light, and flavor-packed dish that captures the essence of Italian simplicity.
Visit Carluccio’s today at Dubai Mall, Dubai Marina Mall, or The Ranches Souk to try the limited-time Pinsa Romana menu!
