- Five rare Champagnes poured by the glass for the first time.
- Curated with Champagne expert Ben Champagne for boutique exclusivity.
- Elegant food pairings include oysters, caviar, and fresh brioche.
- Bisou’s dreamy interiors make it more than just a meal.
White marble floors, glistening crystal, and now, golden bubbles. At Bisou, the French fine-dining darling of Downtown Dubai, champagne isn’t just poured, it’s performed. Launching its latest experience, La Dame de Blanc: A Love Letter to Champagne, Bisou invites guests into a world where rare cuvées meet culinary romance. The tasting series celebrates grower Champagne with storytelling finesse and impeccable flavour.
This isn’t your average bubbly bash. The experience was curated with Ben Champagne, a connoisseur known for championing grower labels that honour terroir over trend. The five-glass flight is a lineup of some of France’s most poetic bottles, including:
- Robert Moncuit “Les Grands Blancs” and Henri Giraud “Blanc de Craie”
- Chartogne-Taillet “Heurtebise” and Marguet “Le Parc” 2019
- Marguet “Shaman Rosé” Grand Cru, finished with Henri Giraud’s golden Ratafia
Served by the glass, an ultra-rare treat in Dubai, each pour carries the soul of its vineyard. It’s a sensory deep dive into Champagne’s most nuanced expression, Blanc de Blancs, and the only place in the city to offer this by the glass.
To elevate the experience, Bisou offers optional accompaniments that read like a love letter to luxury: Gillardeau Oysters, Oscietra Caviar, and freshly baked brioche with butter. Each pairing complements the flight, adding depth without stealing the spotlight.
And of course, the food menu remains a masterpiece in its own right. Crafted by Chefs Vladimir Chistyakov and Alexander Loshinin, summer dishes reflect a seamless blend of French refinement and Middle Eastern warmth. Highlights include:
- Scallops Tartare with Caviar
- Char-grilled Langoustine with chili garlic salsa
- Foie Gras Terrine with raspberry sauce
- Grilled Duck Breast with fresh romaine
Lighter dishes on the new afternoon menu offer just the right note for long summer days: think Smoked Duck Salad or Artichoke Carpaccio with parmesan.
Beyond the menu, the setting seals the magic. Designed by interior architect Tristan Du Plessis, Bisou blends traditional French romance with modern flair. Grand staircases, checkered floors, curated art, and soft natural textures create an ambiance that feels more Parisian salon than restaurant. It’s a space that begs for long lunches and even longer toasts.
La Dame de Blanc is more than a tasting, it’s a curated moment of Champagne storytelling, elegance, and indulgence. Available exclusively at Bisou, this is a must-experience for Dubai’s epicureans and fizz fans alike. Book now to sip rare bubbles, savour French finesse, and soak up the city’s chicest new ritual!
Instagram: @bisou.dubai
