- New A La Carte menu curated by Chef Simon Wu debuts this season.
- Signature dishes include Honey-Glazed Wagyu Char Siu and tableside Beijing Duck.
- Chao Zhou Salmon Salad prepared tableside for an interactive dining experience.
- Terrace views of Marasi Bay and Burj Khalifa enhance evening dining ambiance.
This October, China Tang Dubai unveiled an extended A La Carte menu led by Executive Chef Simon Wu, bringing fresh Cantonese creations alongside select signature dishes from London to Marasi Bay Marina. Guests will find interactive tableside service, exclusive Wagyu preparations, and refined seasonal plates that complement the restaurant’s Art Deco interiors and marina-facing terrace.
Chef Simon Wu’s new lineup highlights precision and regional depth, anchored in Cantonese technique and modern presentation. The menu introduces creative items that balance texture and aroma, while preserving the calm restraint Cantonese cuisine is known for. The restaurant pairs these plates with the large, atmospheric dining room and two private rooms, creating a versatile setting for both intimate dinners and larger gatherings.
Expect a mix of signature moments and new discoveries, served with a sense of occasion:
- Chao Zhou Style Raw Salmon Salad, prepared tableside for an interactive touch.
- Baked Stuffed Crab Shell, rich, layered and perfect to share.
- Honey-Glazed Japanese Kumamoto BMS 8 Wagyu Char Siu, exclusive to China Tang Dubai.
- Steamed Prawns with Glass Noodles, Chilli and Garlic, plus the Signature Beijing Duck carved tableside.
These selections show the menu’s range, from light, tactile starters to generous, celebratory mains.
Spanning two floors and seating up to 180 guests, China Tang Dubai offers a terrace that frames Marasi Bay and the Burj Khalifa skyline. The Art Deco interiors set a glamorous tone, while the terrace adds a relaxed marina energy for evening service. Whether it is a business lunch, a romantic dinner or a special celebration, the restaurant’s private dining rooms and curated service make it a reliable choice for elevated Cantonese dining in the city.
Experience the updated A La Carte at China Tang Dubai, open daily for lunch and dinner. Reserve a table at The Lana Promenade to taste Chef Simon Wu’s refined Cantonese plates, tableside moments, and exclusive Wagyu offering, all served with marina views.
China Tang Dubai is open Monday through Sunday from 12PM until 11PM. Reservations can be made by calling 04 295 7464 or via email on reservations@chinatangdubai.com.
