Dubai Food Festival is upon us, and if you’re looking for an unforgettable dining experience, look no further than Demon Duck at Banyan Tree Dubai! Throughout Restaurant Week (May 1st – 12th), this acclaimed venue is offering an exclusive 5-course sharing menu that will tantalize your taste buds.
Demon Duck, renowned for Chef Alvin Leung’s playful takes on Pan-Asian classics, promises a unique blend of tradition and innovation on your plate. Their specially curated set menu, priced at AED 450 per person, is designed for sharing and savoring with loved ones.
The culinary journey begins with a delightful contrast: Crispy Duck paired with Alvin’s Special Hummus, a fusion of textures and flavors that sets the tone for the evening. Next, prepare to be transported to “a realm of euphoria” with the tangy Wasabi Prawn Toast, featuring tobiko and mango salsa.
Get ready to delve deeper into Chef Alvin Leung’s creativity with the Wild Mushroom Fun Goa, a dish that exemplifies his innovative approach to Pan-Asian cuisine. Then, brace yourself for melt-in-your-mouth 48-Hour Short Ribs accompanied by crispy cauliflower and garlic kalbi sauce, perfectly paired with Demon Fried Rice.
To conclude this decadent adventure, a Chocolate & Matcha Fondant with brown rice ice cream awaits. This delightful finale promises to leave a lasting impression.
But wait, there’s more! The Dubai Food Festival experience at Demon Duck goes beyond the food. Throughout the festival, guests will have the exclusive opportunity to meet and greet Chef Alvin Leung himself! This is a rare chance to interact with the culinary mastermind and gain insights into his creative process.
Dubai Food Festival is a celebration of Dubai’s vibrant culinary scene, and Demon Duck’s special menu is a highlight you won’t want to miss. Book your table here and prepare for an unforgettable dining experience!
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