• Andrea Sartoris joins Dibba Bay as new General Manager.
  • UAE’s first oyster farm eyes bold global expansion.
  • Fresh oysters delivered within 24–48 hours across markets.
  • Eco-forward farming meets Michelin-level culinary ambition.

If you thought oysters were just a fancy starter at brunch, Dibba Bay is here to school you—again. This homegrown legend of the sea isn’t just redefining the UAE’s food scene, it’s flipping the script on what luxury aquaculture can look like in the desert. And now, with industry heavyweight Andrea Sartoris stepping in as the new General Manager, Dibba Bay Oysters is cracking open a bold new chapter that’s all about bigger waves, smarter moves, and global domination (the sustainable kind).

Let’s rewind: Since 2016, Dibba Bay has gone from “is this even possible?” to “how are they this good?”—cultivating gourmet oysters in the pristine waters of Fujairah and serving them fresher than a plot twist on a cooking show. From the shimmering coastline to Michelin-starred menus, their oysters are now a staple in the UAE’s finest dining rooms and even on international tables. Yes, these mollusks travel well—and taste like the ocean just whispered sweet nothings to your taste buds.

But this story isn’t just about oysters. It’s about a serious power play. Andrea Sartoris isn’t your average seafood suit. With over two decades of globetrotting F&B experience (and a passport likely bursting with seafood stamps), he’s handled everything from retail to e-commerce to sales strategy across continents. In other words, he’s not just joining the team—he’s here to scale it, smartly and sustainably.

Andrea’s appointment signals something deeper than just a leadership shuffle. It’s a statement. Dibba Bay isn’t just a local success story—it’s a brand with global ambitions, backed by reef-restoring, shell-returning, eco-forward innovation. While most companies chase growth, Dibba Bay is farming it—one oyster at a time.

In his own words, Andrea is ready to roll up his sleeves (probably linen), lead a crew of 180+ passionate experts, and take Dibba Bay from Fujairah to the world. And the world, frankly, better get ready.

With rapid 24-48 hour delivery, a sustainability-first ethos, and an expanding retail and hospitality footprint—including two of their own restaurants—Dibba Bay isn’t riding a trend. They are the trend. A rare example of UAE-grown excellence turning heads and tantalizing palates across the globe.

From humble beginnings to high-end menus, Dibba Bay started with a question: Could we grow premium oysters in UAE waters? Now, the only question is: Where are they going next?

One thing’s for sure—the world’s their oyster. And they’re serving it chilled.

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