- SHI Hospitality Group restaurants are participating in the Pink October campaign.
- Ten percent of revenue from specially marked dishes will go to Al Jalila Foundation.
- Each restaurant (SHI, MOLI, MEI) features exclusive starter, main, dessert, and mocktail.
- The culinary initiative runs throughout October, supporting breast cancer research in the UAE.
Sometimes the most luxurious way to spend money is to spend it for a cause. This October, SHI Hospitality Group, the visionary brand behind the acclaimed restaurants SHI, MOLI, and MEI, is turning fine dining into a powerful act of charity. The group proudly announced its month-long participation in the Pink October campaign, supporting Al Jalila Foundation in its crucial mission to advance breast cancer research in the UAE.
From October 1st to 31st, every meal enjoyed at these three distinguished venues offers a direct opportunity to contribute to vital medical research. The strategy is simple, transparent, and incredibly impactful: 10% of the revenue generated from specially curated, three-course menu items and mocktails will be donated directly to the Al Jalila Foundation. These charitable dishes will be clearly identifiable on every menu with the official pink ribbon symbol, making it easy for guests to support the cause.
This move by SHI Hospitality Group reflects a growing consumer trend where luxury and fine dining patrons seek out aspirational experiences that align with strong social values. Diners aren’t just paying for exceptional cuisine; they are funding advancements in breast cancer treatment and research in the Emirates.
Each of the three exclusive venues has crafted a signature, limited-time menu that fuses their unique culinary identities with the spirit of Pink October:
- SHI: Guests can start with exquisite Snow crab, move to Wok seared Guiling lobster for the main course, and conclude with the playful Teddy dessert, paired with the Kalamansi mandarin yuzu kumquat mocktail.
- MOLI: The experience begins with Spicy eggplant and vegetable shanghai dumpling, followed by a savory Chicken with black bean sauce, and ends with classic Coffee profiteroles alongside the signature Shenlong mocktail.
- MEI: The menu features Salmon Rice cake to start, a rich Whole lobster with black bean sauce for the main, and a refreshing Pavlova for dessert, all complemented by the vibrant Zanko mocktail.
This thoughtful approach ensures that whether you prefer the sophisticated coastal dishes of SHI or the rich Asian influences of MOLI and MEI, your choice supports the core initiative.
This October, choose a dining experience that not only delights the palate but also contributes to a profound cause. By participating in Pink October at SHI Hospitality Group’s restaurants, you are directly funding breast cancer research and awareness efforts in the UAE. Book your table at SHI, MOLI, or MEI today to dine with a purpose!
