- Indikaya presents a modern twist on Indian flavors with its unique tapas menu.
- Led by the innovative Chef Ajay Chopra, the menu emphasizes quality and creativity.
- Enjoy adventurous drinks like Malabar Monsoon and Dalhousie Scotch at the bar.
- Located in Shangri-La Dubai, Indikaya offers a warm, culturally rich dining experience.
Dubai’s dining scene has just been elevated with the opening of Indikaya at the luxurious Shangri-La Dubai. This new progressive Indian restaurant, helmed by the acclaimed Chef Ajay Chopra, promises a unique dining experience that marries the rich culinary heritage of India with modern culinary innovation. With its fusion Indian tapas and a menu that celebrates India’s diverse flavors, Indikaya is set to become a culinary landmark.
Indikaya is not just a restaurant but a celebration of India’s diverse flavors and culinary traditions, presented in an exciting new format. Its tapas menu brings a modern twist to traditional Indian ingredients, offering diners an exploration of flavors that promise to surprise and delight. Chef Chopra’s approach to the menu is both bold and meticulous, ensuring each dish pays homage to the regional and cultural diversity of Indian cuisine.
Chef Chopra, a celebrated name in the culinary world with over two decades of experience, has crafted a menu that reflects his innovative approach. Known for his work alongside legends like Gordon Ramsay and Angela Hartnett, and his role as a judge on Masterchef India, Chopra brings a wealth of expertise to Indikaya. His menu is an ode to the rich tapestry of Indian flavors, offering everything from inventive tapas to expertly grilled main courses.
Step into Indikaya and be transported to a world of culinary adventure. The restaurant’s contemporary design, warm ambiance, and cultural richness create an inviting atmosphere. The expansive dining area, with its ambient lighting and tasteful furnishings, offers a serene setting for a meal that is as much about the experience as it is about the food.
Start your journey at the contemporary bar, where ingredient-forward mixology takes center stage. Enjoy signature cocktails like the Malabar Monsoon, featuring curry leaf and black pepper sieved with coconut oil fat-washed rum, or the Dalhousie Scotch, a delightful blend of Scotch, crème de cacao, espresso, almond syrup, and mascarpone cheese. Each drink is crafted to surprise and delight, making the bar an essential part of the Indikaya experience.
The menu at Indikaya is a reflection of Chef Chopra’s philosophy: quality ingredients treated with respect and imagination. Highlights include the Mungbean Tartine, Indikaya Vada Pao, Kumbh Indulgence, Osso Bucco, and Chilean Seabass, each dish offering a unique taste of India’s culinary diversity. The desserts are no less exciting, with modern twists on classics like the Rum Baba Misu, offering a perfect end to your meal.
Indikaya is a feast for the senses, a place where each dish tells a story, and each meal is an unforgettable experience. Whether you are indulging in the bold flavors of the tapas menu or savoring the expertly crafted cocktails, Indikaya promises a dining experience like no other in Dubai.
Details:
Timing: Monday to Thursday: 12:00 PM – 11:00 PM
Friday to Sunday: 12:00 PM – 01:00 AM
Address: Indikaya Restaurant, Level 2, Shangri-La Hotel, Sheikh Zayed Road, Dubai
Reservation Information: +971 54 279 3647
Instagram: @indikayadubai