- Enjoy up to 30 percent off meals at 40+ participating restaurants.
- Offers valid until 30 September across City Walk and The Beach JBR.
- Instant discount via talabat app, no coupon code needed.
- PostPaid pays your bill up to 30 days later through app.
Expectation is building as Salon du Chocolat et de la Pâtisserie Dubai stages its boldest edition yet from 30 September to 2 October 2025 at Madinat Jumeirah’s Madinat Arena. With more exhibitors, a chocolate fashion spectacle and a packed lineup of demos and competitions, this edition promises a rich taste of global dessert culture for industry pros and sweet lovers alike.
Dubai’s gourmet scene continues to level up, and this September brings a festival that elevates indulgence to art. The fourth edition of Salon du Chocolat et de la Pâtisserie Dubai is set to welcome more than 7,000 professional visitors and showcase 120 exhibitors from around the world. Themes this year lean into vibrant creativity, hospitality innovation and ambitious artistry.
The event kicks off with the chocolate fashion runway: “A Sweet Journey Around the Globe” features 14 couture gowns made entirely of chocolate, crafted in collaboration between master pastry chefs and ESMOD Dubai fashion students. It’s a theatrical fusion of edible couture and global inspiration.
Beyond the runway, the agenda is packed with immersive experiences:
- Choco Demo and Pastry Show bringing live workshops by celebrated pastry chefs
- Coffee in Good Spirits Championship, a spirited competition combining coffee with cocktails in partnership with Specialty Coffee Association UAE
- Pastry Competitions organized alongside the Emirates Culinary Guild, spotlighting regional hotel and pâtisserie talent
- Masterclasses and talks led by international culinary experts, offering hands‑on insights into trends and technique.
Chocolate, coffee, gelato, date and honey artisans all converge under one roof, along with ingredient suppliers, baristas, and mixologists ready to share innovations and tastes. The environment fosters creativity and networking. It’s this blend of technical know‑how and sensory delight that sets the Salon apart.
This edition is the largest yet in Dubai, bigger floorspace, richer programming, and wider participation than before. The surge reflects Dubai’s growing appetite for experiential culinary events. Trends like pink-hued ruby chocolate, pistachio‑centric desserts, AI‑guided recipe development, and wellness‑driven pâtisserie are already shaping the creative outlook of exhibitors.
Attending professionals are not just tasting; they are absorbing the future of dessert innovation. Patterns suggest a shift toward ingredient transparency, health‑conscious choices, and multisensory design as core draws. For food business leaders and artisan chefs, the Salon presents opportunities to forge partnerships, showcase fresh concepts, and build meaningful connections.
For dessert aficionados, this is a rare chance to explore premium cocoa craftsmanship, modern gelato trends and visually arresting pastry creations in one destination. From tasting counters to haute pastry runway, every moment is curated to surprise and inspire.
Whether you’re a culinary pro seeking inspiration or a sweet‑tooth enthusiast craving something extraordinary, Salon du Chocolat et de la Pâtisserie Dubai is your passport to creative indulgence this season. Explore global flavours, learn from experts and enjoy exhibits all in one unforgettable event!
Visit the Website for more details and updates.
