- Fumée Steakhouse launches a curated five course menu for large groups.
- Celebrate from December 10th to 30th at two prime Dubai locations.
- The experience features signature Wagyu Filet Mignon and San Sebastian Cheesecake.
- All out Christmas décor creates a merry atmosphere for holiday gatherings.
Golden light from the charcoal grills meets the twinkle of holiday ornaments this December as Fumée Steakhouse brings its signature heat to the festive season. The contemporary steakhouse is officially opening its doors for a month of refined celebrations, offering a curated dining experience at both its Fairmont Dubai and Marina Walk outposts. It is a bold call to action for those looking to swap traditional home cooking for a high energy, flavor led feast among the city’s most vibrant settings.
Modern diners are increasingly moving away from the stiff formality of hotel ballrooms, opting instead for spaces that feel alive and stylish. Fumée addresses this shift by dressing its restaurants in all out Christmas décor, ensuring every corner feels instantly celebratory. For groups of ten or more, this is the ultimate solution to the year end booking struggle, providing a structured yet spirited environment for friends, family, or colleagues to connect over world class meat.
The five course menu is a masterclass in the brand’s commitment to bold innovation and premium ingredients:
- Starters: A light Pistachio Arugula Salad followed by rich Tenderloin Hummus.
- Warm Appetizers: Authentic Antep Style Sautéed Liver that nods to regional spice traditions.
- The Main Event: A 200g Chargrilled Wagyu Filet Mignon served with peppercorn sauce and baby potatoes.
- Sweet Finish: A decadent Chocolate San Sebastian Cheesecake to close the night.
For those who prefer a more personalized experience, the à la carte menu remains available with a minimum spend of AED 300. This allows guests to dive into signature favorites like the 8 Hour Asado Beef Ribs or the gold leaf adorned Ottoman Steak. Whether you choose the fixed menu or your own selection, the focus remains on the impeccable quality of the fire kissed produce. It is an aspirational choice for the Dubai foodie who wants their holiday meal to be as impressive as the company they keep.
Bookings are now open for the peak holiday window. Ensure your group secures a spot at the table where fire and finesse meet this winter.
Take your holiday celebrations to the next level with a meal that truly sizzles. From the first bite of Wagyu to the final chocolate crumb, Fumée promises a night of unparalleled taste. Shop now at the Fumée website or call +971 4 495 9888 to book your festive table today!
Instagram: @fumeedubai
