Dubai’s award-winning Goldfish Sushi & Yakitori, led by Michelin-Star Chef Akmal Anuar, has unveiled a delectable new menu showcasing fresh, premium ingredients sourced directly from Japan. This exciting update promises a symphony of refined and memorable flavors, reflecting Chef Akmal’s signature blend of innovation and respect for Japanese culinary traditions.
Diners can embark on their culinary journey with a selection of enticing starters, including new additions like the refreshing Tuna & Guac Dip with crackers, the delightful Lady Finger & Nasu combination, or the vibrant Snapper Ceviche salad.
Sushi and Ramen enthusiasts will find new reasons to celebrate with the introduction of the Unagi Maki roll, bursting with flavors of grilled eel, avocado, sesame, and wasabi mayo. Alternatively, the comforting and flavorful Tori Ramen featuring onsen egg, chicken char siu, and a touch of chili oil offers a soul-warming option.
Meat lovers are well-catered to with the introduction of a tenderloin generously topped with Cajun spice and Japanese radish, and the intriguing Grilled Octopus dish accompanied by kizami, Japanese curry, and artichoke puree.
To complement the dining experience, a selection of seven specialty mocktails crafted in-house is available. From the refreshing Goldfish Spritz to the vibrant Passion Cooler, or the unique Ginberi infused with gooseberry fruit, there’s a perfect choice for every palate.
The culinary adventure concludes on a sweet note with the impressive Matcha Cheesecake. This creamy masterpiece, topped with cheese mousse and almonds, is guaranteed to leave a lasting impression.
Goldfish Sushi & Yakitori invites diners to explore this exciting new menu, showcasing Chef Akmal’s exceptional culinary talent and offering a delightful exploration of Japanese cuisine.
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