- Chef Ranveer Brar unveils Kashkan Kissaghar, a new Indian dining destination at H Hotel.
- The concept is a tribute to storytelling, with design features symbolizing connection and serenity.
- The menu features bold fusion signatures like Saag Burrata and Naga Black Chicken Curry.
- Brar champions conscious gastronomy, promoting millets and sustainable cooking practices.
Food has always been a powerful vessel for memory, culture, and storytelling. Building on the success of his flagship UAE concept, celebrated chef, author, and actor Ranveer Brar has unveiled Kashkan Kissaghar. Located at One Sheikh Zayed Road, H Hotel, this new opening is Brar’s personal love letter to Dubai, creating a vibrant, immersive Indian dining destination that redefines the relationship between heritage and innovation.
Kashkan Kissaghar (Kissaghar means “house of stories”) is consciously designed to transport guests across the length and breadth of India while emphasizing universal values. The aesthetic is intentionally layered, reflecting the diverse and inclusive spirit of Dubai itself.
- The Banyan Tree: A prominent design feature symbolizing connection and resilience.
- The Mandala Wall: Channels Himalayan serenity and mindfulness.
- The Wishing Wall: Invites guests to weave their hopes into acts of kindness and community.
Brar, a figure with over 20 million followers worldwide, notes that Dubai reflects the inclusive spirit that his food embodies. It’s a place where flavors tell stories, and every guest becomes part of the ongoing narrative.
Chef Ranveer Brar is known for reimagining Indian culinary heritage for the global stage. At Kashkan Kissaghar, he continues this mission with a menu that celebrates regional diversity, forgotten classics, and ingredient-led storytelling.
The kitchen delivers bold, high-concept fusion that respects tradition while pushing boundaries:
- Saag Burrata: A modern fusion signature that perfectly marries the earthy, bold flavor of traditional North Indian saag (greens) with the luxurious creaminess of Italian burrata. This is sophisticated comfort food.
- Kaddu Kachori (K2 Special): A playful reimagining of a classic kachori, transforming sweet and sour pumpkin into a savory pie, topped with whipped feta and a spiced lentil crumble.
- Naga Black Chicken Curry: A bold Nagaland chicken dish cooked in a fermented paste of black sesame seeds and chillies, served with sticky rice and bamboo pickle for a striking balance of flavor and heat.
The cocktail programme mirrors this philosophy, weaving spice, seasonality, and storytelling into every pour, and the dessert trio—including Dubai Style Pistachio Kunafa—ensures a multicultural and indulgent sweet finale.
Brar’s commitment to conscious gastronomy is woven into the DNA of Kashkan Kissaghar. An ambassador for millets and sustainable cooking, his partnerships with major NGOs and industry bodies reflect a dedication to thoughtful sourcing and ingredient provenance. This ethos reassures diners that the culinary artistry on their plate is backed by a commitment to sustainability.
Kashkan Kissaghar is more than a restaurant, it’s Chef Ranveer Brar’s vision of Indian heritage redefined for the global stage. Visit this spectacular new destination to experience a culinary journey where tradition and innovation unite. Reservations are open now!
