- Kooya Filipino Eatery pops up at Radisson Blu this July.
- Chef JP Anglo brings bold Filipino flavours to Old Dubai.
- Weekend-only menu blends tradition with playful reinvention.
- Staycay deals from AED 200 sweeten the dining experience.
Tucked within the timeless charm of Old Dubai, something vibrant is cooking. All month long, Kooya Filipino Eatery is setting up shop inside the iconic China Club at Radisson Blu Hotel, Dubai Deira Creek. With acclaimed chef JP Anglo at the helm, this summer takeover delivers a fearless interpretation of Filipino cuisine, built to surprise, comfort, and spark conversation.
More than just a kitchen switch, this is a full-flavoured collaboration between tradition and innovation. On weekends from Friday to Sunday, diners can expect a curated culinary experience that celebrates the roots of Filipino cooking while introducing new audiences to its rich and often underrated palette.
At the centre of it all is Chef JP Anglo, a celebrated name in modern Filipino gastronomy. From his hometown of Bacolod to his breakthrough Manila restaurant Sarsa, and now through Kooya Filipino Eatery in Dubai, Chef JP has consistently pushed Filipino food into new territory without losing its soul.
Highlights from the Kooya Pop-Up Menu Include:
- Palabok: a beloved noodle dish, reimagined with Kooya’s signature flair
- Regional specialties that carry the flavours of home for the Filipino community
- Accessible dishes that welcome newcomers with warmth and flavour
Each plate is designed to be both nostalgic and exploratory, striking a balance between authenticity and experimentation. “It’s not just about serving food,” says Chef JP. “It’s about telling stories, creating new memories, and expanding what people think Filipino cuisine can be.”
The pop-up also taps into a broader cultural moment: the rise of Filipino cuisine on the global food stage. Across major cities, there’s growing buzz around the unique, layered complexity of Filipino flavours. Kooya’s presence in a space as historically rich as Radisson Blu Dubai Deira Creek adds depth to that narrative, honouring both the past and the future of culinary identity.
As an added treat, the hotel is offering a Summer Deal at the Creek, with room rates starting from just AED 200*. Guests can pair their dining experience with a full weekend stay, enhanced by exclusive perks like Tanishq jewellery vouchers and scenic views of the storied Dubai Creek.
Whether it’s a craving for comfort food or a curiosity for something new, Kooya’s pop-up at Radisson Blu is a delicious invitation to connect through cuisine. Book your table or weekend escape by calling +971 4 205 7033 or visiting the Radisson Blu Dubai Deira Creek before August 30.
Instagram: @kooyafilipinoeatery
