- Michelin-starred chef Tristin Farmer brings bold flavours to Dubai
- Maison Dali blends Japanese techniques with Mediterranean ingredients creatively
- Art-inspired cocktails and zero-proof drinks steal the spotlight
- Interiors channel surrealism with a secret Supper Club twist
Dubai just got itself a surreal new culinary obsession—and no, you’re not dreaming. Welcome to Maison Dali, the latest brainchild of Culinary Arts Group and Michelin-starred chef Tristin Farmer. Nestled inside the iconic The Opus by Dame Zaha Hadid, this isn’t your average brasserie. It’s where Mediterranean flavours flirt with Japanese technique, and each dish feels like it stepped straight off a Salvador Dalí canvas and onto your plate.
The vibe? Think laid-back luxury with a dash of delicious eccentricity. From flaming flambé trolleys to wood-fired masterpieces and ferments that pack a punch, Maison Dali isn’t just about what you eat—it’s how it makes you feel. With Tristin’s magic touch, the menu is all about elegant restraint: simple-looking plates that deliver Michelin-level drama with every bite.
And don’t sleep on the drinks. Whether you’re sipping on a smoky Lunar cocktail from the art-inspired menu or exploring zero-proof wonders like French Rose kombucha and Tomato coffee blends, the bar program is just as wild and wondrous as the food.
The interiors? A visual feast. Designed by YDesign, the space pulses with quirky art, dreamy lighting, and that Instagrammable glow. There’s a moody terrace, an exclusive private dining spot, and—because Dubai loves a good secret—a soon-to-be-revealed Dali Supper Club for late-night revelry.
Maison Dali is more than a restaurant. It’s a whole mood—a poetic intersection of artistry, flavour, and Dubai’s unapologetic love for the extraordinary.
Instagram: @maisondali_dubai