- Diners craft custom pizzas using artisan bigah dough this January week.
- The interactive experience features over eight premium toppings for every palate.
- Watch your creation bake inside a traditional wood fired dome oven.
- Celebrate Italian culinary traditions at Mirdif City Centre starting at sixty nine.
Flames are flickering and the scent of fresh dough is filling the air at Mirdif City Centre this month. The Coop House has officially announced its Pizza Week celebration, running from 19 to 25 January 2026. This isn’t just another dinner out, it is an invitation to step behind the counter and take control of the craft. Guests can enjoy a hands-on DIY pizza experience that turns a simple meal into a memorable piece of culinary theatre.
Modern food culture is shifting away from passive consumption toward meaningful, tactile experiences. This trend mirrors the “clean beauty” movement, where people value raw, high-quality ingredients and transparency in the process. At The Coop House, the star of the show is the artisan bigah dough, a traditional Italian base known for its depth of flavor. By choosing your own toppings and watching the fire transform your creation, you connect with your food in a way that feels grounded and authentic.
The process is designed to be effortless and social, making it perfect for families or friends looking to slow down. With over eight different toppings to choose from, expert chefs remain on hand to guide you through the assembly. Once your masterpiece is ready, it heads into the wood-fired dome oven. Watching the dough rise and char under the intense heat provides a sense of drama that you simply cannot get from a standard delivery box.
- Build your own pizza using signature artisan bigah dough
- Select from a wide variety of fresh toppings at the counter
- Experience the live theatre of traditional wood-fired cooking
- Enjoy a relaxed dine-in atmosphere that celebrates Italian heritage
This celebration reflects a commitment to bold innovation by returning to the basics of fire and flour. In a world of fast food, taking the time to cook by flame is a luxury in itself. It is a simple, enjoyable way to honor the craft of pizza making while creating something that is uniquely yours. Whether you are a traditionalist or an experimental foodie, the dome oven moment ensures every bite is finished to perfection.
Indulge in the ultimate DIY pizza week and find your new favorite flavor combination. Grab your apron and head to Mirdif to join the movement of interactive dining. Learn more and plan your visit at the official Coop House website.
