Drip Burgers, renowned for its delectable burgers, is thrilled to announce a series of interactive burger-making workshops starting on Father’s Day, June 22. These workshops, priced at AED 199 per parent-child duo, promise a fun-filled, educational experience perfect for the hot summer months.
The workshops aim to foster community engagement and brand collaboration, offering a unique opportunity for families, schools, kids’ clubs, and community groups to learn the secrets behind Drip Burgers’ legendary creations. The sessions will run on June 22, July 13, July 27, August 10, and August 24, held at various locations, including the Aramtec kitchen in Al Quoz, with Black & Decker providing all necessary equipment.
Nadia Shah, the owner of Drip Burgers, expressed her enthusiasm: “As a local brand serving locally influenced flavors, tastes, and experiences, we have always aimed to be deeply involved with our communities. Our new classes are designed to bring people together and teach them the gentle craft of making excellent burgers at home. Everyone is welcome!”
These workshops offer a unique bonding experience for parents and children, allowing them to create lasting memories while learning a new skill. Families can look forward to a hands-on culinary adventure, strengthening their connections during the school vacation. Additionally, the workshops are ideal for corporate team events, providing a fun and engaging way to enhance team spirit.
Participants will also have the chance to win amazing kitchen equipment from Black & Decker through Drip quizzes and activations held during the workshops. This adds an element of excitement and competition, making the experience even more memorable.
Don’t miss out on this exciting opportunity to learn the art of burger making from Dubai’s best. For more information and to book your spot, please contact 056 681 5898.
Drip Burgers invites everyone to join in the fun and discover the secrets behind their legendary burgers, making this summer a truly unforgettable experience for all.
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