• Chef Kelvin Cheung and Chef Qais Malhas unite for a unique dinner.
  • A seven-course menu blending Middle Eastern and Canadian flavors.
  • AED 575 for food, AED 175 for unlimited Patron cocktails.
  • Exclusive event at Jun’s on November 11th, bookings essential.

On November 11th, Dubai’s culinary scene is set for an exclusive experience as two renowned chefs, Chef Kelvin Cheung of Jun’s and Chef Qais Malhas of Amman’s Shams El Balad, come together for a unique four-hands dinner. Known for their boundary-pushing cuisines and deep-rooted food traditions, these culinary innovators will present a curated seven-course menu that blends Palestinian-Jordanian and Chinese-Canadian flavors into one harmonious dining affair.

The partnership between Chef Kelvin and Chef Qais isn’t just about food; it’s a celebration of friendship, cultural roots, and shared passion. Having cooked together at the Jordan Food Festival, they’re bringing their mutual energy to Dubai, inviting guests on a flavorful journey through their childhood memories and diverse traditions. Each dish has a story, inspired by Chef Qais’s Middle Eastern roots and Chef Kelvin’s East-meets-West culinary style, offering an intimate look into their lives through their food.

Guests will start with a delightful selection of snacks, including pickles, kimchi, and Ka’ek B Simsim. The Raw course features the artfully prepared Samakeh Nayyeh, followed by Mezze selections like Lentil Kufta, Cauliflower Mshat, and Msakhan Pani Puri, each dish showcasing traditional ingredients with a contemporary twist. The main courses take an inventive turn with Shushbarak Dumplings and a hearty Braised Westholme Short Rib, alongside flavorful sides like Carrot Fatteh and Stuffed Cucumbers. To close, an array of sweet delicacies like One Bite Kullaj and Rakweh Tiramisu will leave guests with a memorable taste of this one-night-only event.

For AED 575, guests can indulge in this thoughtfully crafted menu, with an additional AED 175 for an unlimited Patron cocktail package, featuring creative drinks such as Olive Oil Lemonade and Karkadeh Spritz. Join Chef Kelvin and Chef Qais for an unforgettable evening of storytelling and culinary artistry.

Event Details:
  • Date: Monday, November 11th
  • Time: 6PM onwards (on the hour)
  • Price: AED 575 (food only), AED 175 for unlimited Patron cocktails
  • Booking: Website, Call +971044576035, or WhatsApp +971509389099

Join two culinary visionaries for an evening that promises to blend tradition, innovation, and incredible flavors. This is a dining experience that Dubai’s food lovers won’t want to miss!