Flaky hand stretched phyllo pastries paired with comforting seasonal fillings arrive at Alserkal Avenue.
- Award winning Alserkal Avenue bakery joins Dubai Summer Restaurant Week.
- Hand stretched paper thin phyllo wraps savory wagyu and chicken.
- Lunch and dinner set menus start from AED 80.
- Careem DineOut platform handles limited time summer reservations directly.
Step inside Warehouse 22A during a warm July afternoon and the intoxicating scent of toasted butter instantly wraps around you. Art enthusiasts and design lovers wander between contemporary gallery exhibitions before ducking into the cool, minimalist bakery for a well deserved pause. Securing a table for the Piehaus Dubai restaurant week experience means pulling up a wooden chair beneath dramatic high ceilings to taste true pastry artistry. Running from 13 July to 2 August as part of Dubai Summer Surprises, this limited time culinary showcase highlights the pure dedication baked into every golden crust.
Behind the glass kitchen partition, bakers stretch sheets of dough paper thin using traditional techniques passed down through generations. Watching the dough transform into delicate layers is mesmerizing. Created by Stasha Toncev and the passionate team behind 21grams, this third culture pie shop elevates humble comfort food into an extraordinary dining highlight. Midday guests opting for the two-course lunch menu at AED 80 can savor the gyros chicken phyllo pie, zesty pepperoni, or comforting harissa potato fillings paired with caramel tahina pie.
Office workers escaping their desks near Al Quoz love settling in for quiet afternoon coffee paired with a fresh slice. Conversation flows easily across the table as forks crack through crispy, paper-thin pastry layers. The three-course dinner menu at AED 120 kicks off with starters like smoky muhammara or creamy burrata before unveiling heavy hitters like wagyu pastrami or creamy spinach phyllo pies. Leaving room for dessert is essential. Traditional bougatsa me krema or rich pie au chocolate made with Valrhona 70% dark chocolate offers a sweet ending that keeps guests lingering long after their plates are clean.
Summer dining in the city feels significantly more rewarding when incredible craftsmanship comes with accessible value. Tearing apart warm layers of flaky dough with friends captures the generous spirit of homegrown Balkan hospitality.
“These menus celebrate the craftsmanship behind our pies while introducing vibrant seasonal flavours,” notes founder Stasha Toncev.
Tables fill up quickly during peak lunch hours. Booking ahead via Careem DineOut guarantees your spot at the table before this limited seasonal menu closes!
Instagram: @piehaus.dubai
