• Chef Hemant Oberoi crafts a luxe four-course weekday lunch.
  • Weekly menus reimagine Indian classics with a modern twist.
  • From chaats to biryani, it’s flavour-packed indulgence at noon.
  • Available daily at Indikaya, Shangri-La Hotel, Dubai.

Let’s be honest—most business lunches are either soul-sucking buffet zones or sad salads at your desk. But Indikaya just flipped the script harder than a Bollywood plot twist. Cue the four-course business lunch crafted by the culinary OG himself, Chef Hemant Oberoi, dropping weekdays like it’s hot at the Shangri-La Hotel, Dubai. It’s elegant. It’s nostalgic. And yes, it’s absolutely worth blocking your calendar for.

Think of it as your fast-pass to India’s culinary soul, reimagined with the kind of finesse that only Oberoi can plate. For just AED 125, you get a weekly-rotating menu that dials up the flavor without dialing down your schedule. We’re talking roasted corn shorba, lemongrass rasam that slaps with spice, and chaats that taste like your childhood but dressed in designer plating.

The mains? Straight up royalty. Butter Chicken that hugs you from the inside. Paneer Butter Masala that’s giving comfort food couture. Lagan Ka Gosht that’s slow-cooked like your weekend dreams. All served with pillowy naan, raita, dal, and biryani that might make you cancel dinner plans altogether.

And when you think it can’t get better, in glides dessert—Baked Gulab Jamun, Rasmalai, or Moong Dal Halwa that could make grown adults cry (we won’t judge). It’s sweet, it’s rich, it’s the midday mic drop.

This isn’t a lunch break—it’s a cultural flex. Whether you’re sealing deals or giving yourself some well-earned main character energy, Indikaya’s business lunch is where modern hustle meets culinary heritage.

📍Level 2, Shangri-La Hotel, Sheikh Zayed Road, Dubai
🕛 Daily from 12 PM to 3 PM
📞 Call 054 279 3647 to book your table

Instagram: @indikayadubai

Because let’s be real—no one ever made history over a tuna sandwich.