- Revolver launches an Underground Brunch pairing chef-led plates with underground beats.
- Ladies Night serves three-course menu with unlimited drinks and high-energy vibes.
- Butcher’s Block Tuesdays deliver flame-seared meats with chef-led grilling theatre.
- Pricing offers soft, premium and chef table packages to suit budgets.
Sun-drenched windows give way to smoke-scented air as Revolver Dubai opens its doors to a line-up of new dining experiences built around fire and flair. From an Underground Brunch with chef-led sharing plates to a midweek Ladies Night and a carnivore-focused Butcher’s Block, the venue brings accessible, high-energy modern Indian grill moments to Business Bay diners. These additions fold weekend ritual and weeknight excitement into one lively program that invites repeat visits.
Dubai’s appetite for experiential, chef-forward dining continues to grow, and Revolver positions itself squarely in that lane by leaning into open-fire cooking and bold Indian marinades. The brand roots its Dubai outpost in a concept imported from Singapore, concentrating on theatre, flavour and social plates that encourage sharing and conversation. Placing this line-up at The Opus in Business Bay also signals an intent to be both destination and approachable hangout, a place where after-work groups and weekend explorers can collide over smoke and spice.
Key offerings are clear, well priced and built for repeat visits:
- Underground Brunch, every Saturday 1pm to 4pm, features chef-led sharing plates, cocktails and curated beats, with soft, premium and chef’s table price tiers.
- Ladies Night, every Wednesday 8pm to 11pm, serves a three-course shareable menu with unlimited drinks for a set price.
- Butcher’s Block Tuesdays, every Tuesday 6pm to 11pm, is a grill-first steak night with plated courses and wine, driven by live cooking at the pass.
These menu formats keep things social and photo-ready while offering choices for different budgets and moods.
The human pull here is simple. Revolver’s program turns ordinary evenings into something to plan for: girls night outs that are equal parts flavour and danceable energy, Tuesday steak feasts for the meat lovers who want stagecraft with their main, and a Saturday brunch that skips the buffet in favour of curated chef moments. For diners who want novelty without premium-price sticker shock, the packages provide a gateway to chef creativity, while giving influencers and food fans plenty of moments to share. This approach reflects wider UAE trends toward experiential, chef-centric hospitality that drives discovery and repeat bookings.
Reserve a table to experience the new line-up at Revolver Dubai. Weekend and weeknight packages start from listed prices; for bookings email reservations@revolverdubai.ae, call +9714 2579334, or WhatsApp +971 56 522 0195. Come for the fire, stay for the vibe, and make a night of it.
Instagram: @revolver_dubai
