- Revolver offers an exclusive Diwali set menu from October 20th to 25th for AED 395.
- The bold, fire-to-table cuisine blends Indian heritage with inventive international technique.
- Dishes include Yoghurt Dumpling, Red Prawns Do Piyaza, and a 24-carat gold dessert.
- Experience the festive spirit in the high-energy setting of the modern Indian grill.*
The Festival of Lights deserves a dining experience as bold and brilliant as the occasion itself. This Diwali, Revolver, Dubai’s cult modern Indian grill, is tearing up the festive rulebook. For a limited time, from October 20th to 25th, Chef Jitin Joshi will present an exclusive Diwali set menu that pays homage to Indian heritage while setting it alight with fearless creativity, all for AED 395 per person.
The trend in modern Indian cuisine has shifted from heavy, traditional feasts to refined, technique-driven experiences. Revolver, located in The Opus, Business Bay, excels at this new wave of dining. Chef Joshi, a veteran of Michelin-starred kitchens like Benares and Gymkhana in London, applies his mastery of French technique to spice-driven South Asian flavors, creating a menu that is as surprising as it is intense.
The Diwali Special is designed as a curated set menu, inviting guests on a progressive culinary adventure that utilizes Revolver’s signature open-flame theatrics. Expect inventive combinations and vibrant plating that appeal to both traditionalists and global tastemakers.
The menu’s progression is built on layers of spice and texture:
- Small Plates: Begin with vibrant bites like the tangy Yoghurt Dumpling with golden raisin and smoked pepper, and the textural Sunchoke Chaat with pomegranate and star fruit.
- Fire-Grill Signatures: The main courses showcase the grill’s fearless approach, including Charred Chicken with Methi Malai Edamame, and the indulgent Claypot Rice with Lamb & Wakame Pepper Fry. Vegetarian guests can enjoy equally flavorful options, such as the Fresh Paneer Do Piyaza and a reimagined Jackfruit & Wakame Pepper Fry.
No Diwali celebration is complete without a rich, memorable finish. Revolver delivers a sweet finale that blends tradition with daring flair. The closing courses include the cult favorite Diwali Dessert Kulchette with pistachio, ice cream, and a flourish of 24-carat gold, alongside the refined Smoked Khoya Gujiya. These plates are a testament to the fact that Diwali dining in Dubai is about boldness and luxury.
With its striking copper ceilings, high-energy atmosphere, and Chef Joshi’s expertise at the helm, Revolver is the ultimate destination for a truly unforgettable festive gathering. This limited-time menu offers a fresh perspective on the Festival of Lights, making it a must-book event this October.
Gather your loved ones and embrace the festive spirit with fire, smoke, and fearless flavor. The Revolver Diwali Special is a limited-time opportunity to experience modern Indian cuisine at its peak. Book your lunch or dinner sitting between October 20th and 25th now!
