- Viceroy’s Table unveils a limited-edition Diwali menu blending tradition with culinary theatre.
- The multi-course feast includes a Butter Diya melting into saffron shorba.
- The Vegetarian menu is priced at AED 199 and Non-Vegetarian at AED 249, including two cocktails.
- Conclude the meal with the Box of Jewels, a trio of desserts finished with fireworks effects.
The Festival of Lights deserves nothing less than a theatrical, regal feast. Viceroy’s Table is inviting diners to celebrate Diwali in true royal style with a limited-edition menu that captures the season’s essence of light, abundance, and bold indulgence. This isn’t just dining; it’s an aspirational experience where traditional Indian cuisine is reimagined with a dazzling touch of culinary theatre.
The Diwali journey begins with a spectacular piece of culinary art: the signature Butter Diya. This handcrafted diya, symbolizing prosperity and light, arrives warm and melts gently into a fragrant, saffron-scented shorba. For vegetarian gourmands, this starter is paired with Saffron Pumpkin Shorba and saffron kulchas, followed by the tangy, street-food inspired Smoked Shakarkandi Chaat where ingredients sparkle. Non-vegetarian diners begin their experience with the comforting Murg Yakhni Shorba and mini kulchas, preceding the vibrantly flavored Green Chicken Tikka.
The main courses showcase true abundance, fulfilling the promise of a royal feast. For those selecting the vegetarian options, the meal culminates in a thaali featuring rich, jewel-toned Malai Kofta, Morel Biryani, and Seasonal Vegetables. This presentation perfectly balances rich, earthy flavors with a ceremonial sense of plenitude. Meat lovers can choose the decadent Lobster Kofta Moilee served exquisitely on a silver leaf, a centerpiece designed for pure indulgence.
The celebration reaches its climax with a dessert trio designed for maximum impact. The Box of Jewels presents three exquisite mini desserts: a classic Gulab Jamun, a rich White Chocolate & Coconut Elaichi Truffle, and a creamy Kulfi Dome. This sweet conclusion is designed to balance sweet nostalgia with a modern, dramatic flair, often arriving adorned with edible jewels and subtle firebox effects. This level of celebratory theatre reinforces Viceroy’s Table’s dedication to elevated dining.
No Diwali feast is complete without a toast. Viceroy’s Table’s sophisticated cocktails and mocktails shine as brightly as the festive décor. Guests can sip the elegant Maharanis’ Elixir, a jasmine martini featuring salted makhana, or the smoky, warm The Imperial Flame, a bourbon creation with ghee and saffron. For those preferring non-alcoholic options, the beautiful Midnight Bloom dazzles with pomegranate and rose, while Eastern Sun glows with turmeric, orange, and ginger complexity. Best of all, this luxury is surprisingly accessible: the Vegetarian menu is priced at AED 199 and the Non-Vegetarian menu at AED 249, with both thoughtfully including two cocktails or mocktails.
Gather your loved ones and experience the Festival of Lights with a feast designed for royalty at Viceroy’s Table. This limited-edition menu offers theatre, tradition, and unbeatable value for a truly unforgettable Diwali. Book your table today and dine in royal style!
For more information, visit www.viceroystable.com!
