- Shrimp paste fried rice gets elevated with classic Thai condiments.
- Seasonal dish available throughout August at AED 110 per plate.
- Inspired by Bangkok’s street food scene, refined with culinary finesse.
- Sukhothai’s legacy of authentic Thai hospitality takes a spicy new turn.
Shrimp paste, spice, and street-style swagger hit the plate at Sukhothai this month. The Thai fine-dining favorite inside Le Méridien Dubai is turning up the heat with “Shrimp Rice, Thai Spice,” a limited-time specialty that pays tribute to Thailand’s most beloved flavor bomb. It’s fragrant, punchy, and plated with precision, proof that great Thai food isn’t just about heat, it’s about balance.
Street food might be the heartbeat of Thai cuisine, but don’t mistake it for simple. Sukhothai’s new dish takes inspiration from the iconic khao kluk kapi, shrimp paste fried rice, and adds a polished twist without taming its spirit.
Expect a spread that’s as lively as a Bangkok night market:
- Aromatically wok-fried rice with fermented shrimp paste
- Accompaniments like green mango, sweet pork, chili, shallots, lime, and egg
- A side of vegetable soup to mellow the spice with a clean finish
This isn’t just a nod to tradition, it’s a bold step into Thailand’s flavorful core, packaged for modern palates. It’s the kind of dish that balances sweet, salty, spicy, and sour like a well-conducted orchestra.
For food lovers chasing authenticity without hopping on a flight, this is the culinary shortcut. From wok char to garnish placement, Sukhothai’s team leans into true Thai technique, keeping the dish anchored in heritage while delivering on Dubai’s demand for high-end dining.
Priced at AED 110 and available only until August 31, this limited-edition plate adds to Sukhothai’s reputation for creating dishes that feel like home for Thai expats and adventure for curious diners.
And here’s the unfiltered truth: not many places in Dubai can pull off something this pungent and proud. The shrimp paste is not for the faint-hearted, but for those who get it, it’s bliss in every bite.
Bold in flavor and rooted in tradition, “Shrimp Rice, Thai Spice” is Sukhothai’s delicious love letter to Thailand’s street food culture. Whether you’re a spice chaser or a culinary explorer, this limited-time dish is worth the trip. Head to Sukhothai before August ends and taste a story told in spice!
Instagram: @sukhothaidubai
