- This September, Sushiyaki spotlights carpaccio and ceviche as shareable raw showstoppers.
- Dishes blend Japanese precision with bold global flavors for vibrant tasting moments.
- Perfect for health-conscious diners seeking lighter, photogenic dinner options.
- Available all September, ideal for groups, date nights, and stylish evenings out.
September puts raw artistry on stage at Sushiyaki, where carpaccio and ceviche take center stage. The Raw Showstoppers collection pairs sashimi grade fish with bright gels, oils and crisp textures to create shareable plates. It offers a lighter, flavourful option for health minded diners, groups and stylish date nights across Dubai.
Dubai’s dining scene keeps leaning toward chef driven, photogenic plates and wellness focused options, and Sushiyaki’s new lineup fits that shift. These dishes trade heavy sauces for clarity of flavour and texture, so each bite reads clean on the palate and on camera. The result is an approachable fine dining moment that suits an after work catch up, a weekend warm up, or a low key date night with style.
Highlights from the Raw Showstoppers:
- Yellowtail Carpaccio: bright orange gel, caviar, mint oil, Maldon salt and crispy shiso.
- Tuna Carpaccio: sesame sauce, truffle oil, lemon zest, gold tobiko and yuzu caviar.
- Seabass Ceviche: spicy rocoto, black chilli oil, choclo corn, onions and charcoal cassava.
- Tuna Ceviche: ponzuyaki, cucumber, kumquat and La-Yu oil for a citrus edge.
- Salmon Ceviche: passion Thai sauce with mango, yamamomo oil, lemongrass and kaffir lime.
These plates are built for sharing and designed to create moments. A table for two can move through bright starters and linger on textured mains. A group can sample multiple plates and trade flavours. For the health conscious, the menu offers satisfying portions that feel light without skimping on richness. For content creators, the dishes present striking contrasts that photograph well under soft lighting.
Sushiyaki’s Raw Showstoppers reflect the brand’s focus on precision and thoughtful flavour combinations, while keeping the dining experience social and accessible. Try these plates across September and let the freshness do the talking.
Reserve a table this September to taste Sushiyaki’s Raw Showstoppers, and book via the restaurant website. Treat the table to fresh seafood crafted for sharing and memorable nights out!
Instagram: @sushiyaki.dxb
