• Chef Priyansh debuts a 5-course vegan menu redefining flavors.
  • The Saffron Society blends Indian tradition with modern sustainability.
  • An intimate supper club offering only 20 exclusive seats.
  • Experience Thanksgiving through artful dining and meaningful connections.

Dubai’s dining scene is about to be transformed this Thanksgiving with the launch of The Saffron Society, a visionary supper club celebrating Indian culinary artistry. This exclusive movement doesn’t just serve food; it tells stories—stories steeped in heritage, innovation, and sustainability. With a mission to connect food lovers, honor Indian chefs, and elevate plant-based fine dining, The Saffron Society’s debut event on November 28, 2024, promises a sensory feast like no other.

The spotlight is on Chef Priyansh, a Le Cordon Bleu-trained culinary artist renowned for his plant-based supper clubs across London, New York, and Dubai. At the helm of this inaugural event, he presents a 5-course vegan menu that reimagines South Asian culinary traditions through a sustainable, contemporary lens. Expect dishes like mushroom skewers, slow-roasted tomato soup, masala kofta, and a decadent tofu chocolate dessert—all meticulously crafted to tantalize your taste buds and celebrate Indian flavors with a global twist.

The evening promises more than a meal—it’s an artistic and intimate journey. From marigold-accented table settings to thoughtfully curated spaces in Business Bay, guests will find themselves immersed in a warm, inviting atmosphere. With only 20 exclusive seats, attendees can mingle with like-minded culinary enthusiasts, influencers, and media, fostering new connections and sharing unforgettable moments.

The Saffron Society isn’t just a supper club; it’s a heartfelt initiative by founder Shraddha Barot Amariei to spotlight Indian chefs and cuisine on a global stage. “Indian chefs deserve recognition for their vision and expertise,” Shraddha shares. Through carefully curated events featuring diverse talents, The Saffron Society bridges the gap between diners and the soul of Indian cuisine, making every dish a piece of art.

Mark your calendars for November 28, 2024, and join this gastronomic revolution. With limited seats and tickets priced at AED 299 per person (BYOB), The Saffron Society offers a once-in-a-lifetime chance to celebrate Thanksgiving in a truly unique way. For bookings and inquiries, contact via WhatsApp.

Event Details:
Date: November 28, 2024
Time: 7:30 PM
Location: Business Bay, Dubai (exact location will be shared post-booking)
Tickets: AED 299 per person (BYOB)
Target Audience: Vegan and vegetarian food lovers, media, influencers, and culinary enthusiasts