- Third Avenue in Dubai Mall unveils its Winter Menu, blending Mediterranean and Asian influences.
- Highlights include Matcha Wagyu Sandos, Short Rib Rice, and Glazed Lamb Cutlet.
- Celebrate the Dubai Fountain‘s return with a limited Candlelight Dinner on the Terrasse (no minimum spend).
- Desserts embrace sweetness with Rose Milk Cake and the modern regional classic, Golden Kunafa.
The air is crisp, the famous waters of The Dubai Fountain are dancing once more, and Third Avenue in The Dubai Mall’s Fashion Avenue has marked the seasonal shift with an exquisite new Winter Menu. This collection of dishes is a masterclass in global fusion, designed around soulful comfort and elegant simplicity. This menu launch is perfectly timed to elevate the city’s favorite outdoor dining experience with a touch of Mediterranean warmth and bold Asian flair.
Third Avenue’s culinary team delivers an unexpected and highly trendy mix of flavors, catering to the sophisticated Dubai palate that loves international innovation. The new menu perfectly addresses the desire for comforting, rich flavors during the cooler months, while maintaining a refined dining sensibility.
- Asian-Inspired Warmth: The Short Rib Rice is an essential winter plate, featuring slow-braised short rib with layers of depth and comforting richness. The bold Matcha Wagyu Sandos blend tender wagyu with subtle Japanese notes for a truly unexpected, modern bite.
- Mediterranean Coastline: The Frutti Di Mare Pasta embodies the coastal spirit, combining fresh seafood like shrimp and clams with handmade pasta in a rich, nuanced sauce. For a lighter touch, the delicate Salmon Carpaccio is infused with citrus, celebrating effortless freshness.
- Seasonal Delights: The Glazed Lamb Cutlet is finished with a delicate caramelized glaze, a perfect expression of the season’s warmth. Meanwhile, the bright, herbaceous Corn Salad offers a refreshing contrast to the richness of the main courses.
No Third Avenue menu is complete without a memorable final act. Desserts embrace both regional tradition and modern craft. The Rose Milk Cake offers a soft, fragrant end to the meal, while the Golden Kunafa is a contemporary and rich take on the beloved regional classic, shining with crisp golden strands and a creamy saffron core.
To complement the rich flavors, the mocktail menu is equally vibrant, featuring refreshing concoctions like the Dark Spritz (strawberry, citrus, and charcoal) and the Pearl of the Garden (pear and basil).
To celebrate the return of The Dubai Fountain, Third Avenue offers a truly special perk: a limited Candlelight Dinner on the Terrasse. Unlike many Downtown venues, this romantic experience has no minimum spend and runs on a first-come, first-served basis, offering warm hospitality and a front-row seat to Dubai’s most iconic view.
Third Avenue’s new Winter Menu is a sophisticated, soulful reflection of global fusion dining, perfectly paired with the spectacular backdrop of The Dubai Fountain. Don’t settle for less this October.
Visit Third Avenue Boutique on Fashion Avenue to experience the Candlelight Dinner and Winter Menu now!
