- Discover 10 unmissable dishes from globally acclaimed MICHELIN chefs.
- Experience the perfect blend of tradition and bold innovation.
- Indulge in affordable luxury with dishes starting at AED 42.
- Savor flavors from Abu Dhabi’s cultural heritage and beyond.
Abu Dhabi is set to host an extraordinary culinary spectacle this season with the MICHELIN Guide Food Festival 2024. Bringing together the world’s finest chefs and their signature dishes, the festival promises an immersive experience that celebrates creativity, tradition, and innovation. Whether you’re a foodie or someone seeking a refined gastronomic adventure, this event is your gateway to a world of diverse flavors at affordable prices.
This year’s lineup showcases an eclectic mix of dishes crafted by Michelin-recommended chefs, blending traditional techniques with modern culinary artistry. From delicate seafood creations to hearty vegetarian delights, the festival is a melting pot of global cuisines. Guests will savor the harmonious marriage of bold flavors and delicate textures, all while enjoying the vibrant ambiance of Abu Dhabi’s cultural heritage.
With a menu designed to suit every palate, the festival is not just about dining but storytelling. Each dish represents the chef’s unique journey, showcasing their roots and inspirations. Whether it’s the smoky richness of wagyu beef, the sweetness of cherries in Middle Eastern kebbeh, or the refreshing saffron cream paired with trout, every bite is a celebration of culinary excellence.
To help you navigate the abundance of options, we’ve curated a list of 10 standout dishes that you absolutely must try. Each offering is a testament to the artistry and skill of the chefs, ensuring an unforgettable experience for every guest.
Top 10 Dishes to Try
- Crony: Ratatouille & Wasabi – AED 60
A vibrant vegetable sauté meets the bold kick of frozen wasabi powder, blending classic French and Japanese flavors. - Restaurant Allen: Braised Abalone – AED 60
Tender abalone paired with savory bread pudding, zesty miso hollandaise, and a refreshing mustard leaf salad. - Evvai: Scallop “Bomba” – AED 80
Signature scallops expertly prepared to highlight their natural sweetness, offering a refined seafood experience. - Casa Vigil: Cured Trout with Saffron Cream – AED 55
Delicate cured trout elevated by saffron cream and playful mandarin air, delivering a refreshing seafood delight. - Cenador de Amós: Wagyu Toast with Cantabrian Anchovy – AED 60
Smoked wagyu on crispy toast perfectly balanced by the briny intensity of salted anchovies for a savory umami hit. - Hakkasan: Jasmine Tea Smoked Wagyu Beef Rib – AED 70
Tender beef ribs infused with fragrant jasmine tea smoke, delivering a depth of flavor like no other. - Almayass: Kebbeh Karaz – AED 45
A blend of beef and cherries offers a sweet and savory Middle Eastern culinary delight. - Talea by Antonio Guida: Roasted Tomato Ravioli – AED 60
Ravioli filled with roasted tomatoes, served with creamy burrata and anchovies, bursting with Mediterranean flavors. - 99 Sushi Bar: Tiger Prawn Tempura – AED 75
Crispy tempura tiger prawns paired with spicy creamy 99 Sushi sauce for a satisfying crunch and heat. - Erth Restaurant: Margooga Ravioli – AED 42
Ravioli stuffed with margooga, asparagus, and tomato, topped with parmesan for a comforting vegetarian experience.
The MICHELIN Guide Food Festival is more than just a gastronomic event; it’s a celebration of culture, community, and creativity. With a curated menu showcasing global cuisines, the festival highlights Abu Dhabi’s position as a hub for world-class dining. Guests will leave not just with satisfied palates but with stories and memories to cherish.
Don’t miss out on this one-of-a-kind experience! Tickets are selling fast, so secure yours now at abu-dhabi.platinumlist.net, starting from AED 90 per person. Let the MICHELIN Guide Food Festival be your passport to a world of flavor and innovation.