- Chef Himanshu Saini reimagines modern Indian gastronomy in his debut book.
- The collection features over sixty signature dishes and specialized beverage recipes.
- Global culinary icons Massimo Bottura and Manish Mehrotra provide exclusive forewords.
- Pre orders are available now ahead of the May twenty twenty six launch.
Dubai’s culinary scene reached a fever pitch this week with an announcement that has foodies across the globe clearing their bookshelves. Chef Himanshu Saini, the visionary behind Trésind Studio, has finally revealed his debut cookbook titled The Rise of Indian Food: Recipes Reimagined by Trésind Studio. This publication marks a historic moment for the restaurant, which stands as the first and only Indian dining destination to hold three Michelin stars.
Modern diners are increasingly looking for “clean beauty” in their ingredients and a deeper connection to the stories behind their meals. This shift toward intentional, “eco-friendly” culinary practices is a core theme in Saini’s work. Co-written with acclaimed food journalist Liam Collens, the book moves beyond simple instructions to offer a deeply personal journey into the heart of a global renaissance. It is an audacious vision of the future where thousands of years of heritage meet fearless innovation.
The book includes over 60 signature dishes, each richly photographed by Shresth Maloo to capture the meticulous craft of the studio. From progressive techniques to cultural insights, the pages are designed to inspire both seasoned professionals and passionate home cooks. By partnering with Phaidon, a name synonymous with excellence in publishing, the team ensures that the physical book is as much a statement piece as the food itself.
- Over sixty reimagined recipes spanning signature mains and innovative beverages
- Expert techniques paired with cultural storytelling for a contemporary lens
- Stunning photography that highlights the evolution of modern Indian ingredients
- Forewords by legendary chefs celebrating India’s position on the global stage
Owner and founder of Passion F&B, Mr. Bhupender Nath, notes that the work is defined by excellence and a desire to reshape how the world understands this great cuisine. This reflects a commitment to bold innovation that goes beyond the dining room. With the support of culinary giants like Massimo Bottura, the book sets a new global context for Indian food, proving that tradition is the perfect foundation for a modern masterpiece.
Secure your piece of culinary history before the official release this spring. Be part of this global culinary renaissance and uncover the secrets that earned Trésind Studio its world-class reputation!
Shop now at the official Phaidon website to pre-order your signed copy today.
Instagram: @chefhimanshusaini | @tresindstudio
