- Renowned chefs from Jun’s and Shams El Balad unite for one night.
- Exclusive four-hands dinner blending Palestinian-Jordanian and Chinese-Canadian flavors.
- Seven-course curated menu featuring oysters, kofta, short rib, and more.
- Limited seatings on February 24th at 6:30 PM and 9:00 PM.
Dubai’s vibrant dining scene is about to witness an extraordinary collaboration as two of the region’s most celebrated chefs come together for a one-night-only event. On February 24th, Chef Kelvin Cheung of Jun’s, ranked 7th on the MENA 50 Best List, and Chef Qais Malhas of Shams El Balad, ranked 8th, will craft an unforgettable dining experience that bridges cultures, traditions, and culinary artistry.
This exclusive four-hands dinner is more than just a meal—it’s a storytelling experience through food, shaped by the chefs’ deep-rooted heritage. Chef Qais, with his Palestinian-Jordanian influence, and Chef Kelvin, with his Chinese-Canadian background, will merge their unique flavors and techniques into a meticulously curated tasting menu that promises bold contrasts and harmonious balance.
Expect a journey of flavors, starting with delicate oysters and aromatic lobster, transitioning into a vibrant watermelon dish, the heartiness of kofta and foul, and culminating in the indulgence of scallops and slow-cooked short rib. The evening will wrap up with a refreshing sago dessert and exquisite petit fours, ensuring a perfect finale to this culinary symphony.
With limited seatings at 6:30 PM and 9:00 PM, this AED 495 dining experience is set to be one of Dubai’s most sought-after gastronomic events. Whether you’re a passionate foodie or an admirer of cultural fusion, this is a night not to be missed.
📍 Jun’s x Shams El Balad
📅 Monday, 24th February
💰 AED 495 per person (food only)
📞 To Book: Call +971044576035, WhatsApp +971509389099, or visit Jun’s website.