The Anantara Mina Al Arab Ras Al Khaimah Resort, a jewel in the UAE’s culinary crown, has unveiled a brand new Sunday brunch experience that will tantalize your taste buds and whisk you away on a flavor adventure across Asia.
Get ready to explore a world of exciting flavors at Mekong, the resort’s signature Asian restaurant. Inspired by the mighty Mekong River’s journey from the Tibetan Plateau to Southeast Asia, Mekong’s chefs have reinterpreted classic recipes with a modern touch. This family-style brunch allows you to share and savor a delightful mix of familiar and surprising Asian flavors, all presented on tempting platters.
Imagine soaking up the vibrant atmosphere on the breezy terrace, with lush mangroves stretching out before you. Or, for a truly unique experience, choose a floating dining pod and let the gentle sway enhance your culinary voyage. Complement your meal with Mekong’s innovative and exotic cocktails – the Mekong Sour, featuring Thai whiskey and pandan, is a must-try for a taste of Southeast Asia! Fine wines, spirits, and loose-leaf teas are also available, ensuring the perfect drink pairing for every dish.
But the Sunday brunch is just the beginning! Anantara Mina Al Arab Ras Al Khaimah Resort offers a complete getaway experience. Be among the first to experience unparalleled luxury in the emirate’s first-ever overwater villas. For ultimate relaxation, unwind with traditional Thai wellness treatments at the Anantara Spa. UAE and GCC residents can enjoy special rates with 15% savings, daily breakfast, and credit to use towards the Sunday brunch or other resort experiences.
Priced competitively, the Sunday brunch at Mekong starts at AED 325 per adult (including soft drinks) and goes up to AED 475 per adult (including free-flowing alcohol). Children aged 5-11 are AED 162, and children under 5 eat for free.
Don’t miss this opportunity to explore a world of flavors and create unforgettable memories! Visit the Anantara Mina Al Arab Ras Al Khaimah Resort website for more information and reservations.
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