• Celebrate the Mid-Autumn Festival with a special 8-course menu at Hakkasan Dubai.
  • Experience traditional and modern Chinese flavors crafted by Executive Chef Andy Toh.
  • Enjoy exquisite dishes like osmanthus-glazed corvina, grilled duck, and wok-seared ribeye.
  • Conclude your meal with a signature mooncake dessert, symbolizing unity and togetherness.

Immerse yourself in the rich traditions of the Mid-Autumn Festival at Hakkasan Dubai, where the culinary heritage of China meets modern gastronomy. From Tuesday, 10th September to Tuesday, 17th September 2024, the Michelin-starred restaurant invites you on a journey through a meticulously crafted eight-course menu by Executive Chef Andy Toh. Priced at AED 598 per person, this exclusive dining experience celebrates the essence of the Mooncake Festival with a fusion of classic and contemporary Chinese flavors.

The menu begins with a delightful dim sum duo featuring roasted duck and wild mushroom, and seafood xiao long bao with a touch of Sichuan spice, complemented by a fresh lotus root and mizuna salad. As the culinary adventure continues, the main courses elevate the experience with osmanthus-glazed wild corvina, grilled silver hill duck breast, and wok-seared ribeye beef. Each dish is paired with truffle fried rice, sautéed pak choi, and sides that harmonize tradition with innovation. The grand finale is the signature mooncake, a dessert that embodies the festival’s spirit with Sichuan and raspberry, kumquat and ginger, alongside a pandan and mango creation that promises a sweet, memorable ending.

This special menu not only offers a taste of tradition but also reflects the artistry and craftsmanship that Hakkasan is renowned for. The Mooncake Festival is a celebration of unity, symbolized by the round mooncake, and Hakkasan Dubai’s offering ensures that this tradition is honored in a setting that blends luxury with authenticity.

Reservations are highly recommended to secure your place at this exclusive event. Visit the Hakkasan Dubai website or call +971 4 426 2626 for more details.