- Exclusive six-course Mediterranean dinner by Chefs Mevish and Dragan.
- Limited seating: Only 30 guests for this intimate dining experience.
- Win a round trip to Greece, Italy, Turkey, or Albania.
- AED 375 per person, with more Four-Hands dinners planned this year.
This September, Twine Restaurant is raising the bar with a special gastronomic collaboration between its Head Chef Mevish Appadoo and the renowned Chef Dragan Susa. On September 28th, the Dubai World Trade Centre-based restaurant will host an exclusive four-hands dinner, offering diners an unforgettable six-course Mediterranean-inspired feast. With only 30 seats available, this intimate evening promises a blend of creativity, passion, and flavour, priced at AED 375 per person.
Both chefs bring unique culinary expertise to the table. Chef Mevish, celebrated for his mastery of Mediterranean fusion, partners with Chef Dragan, a Dalmatian coast native with over two decades of experience. Together, they craft a vibrant and thoughtful menu, starting with the richness of Twine’s signature pitta bread and concluding with a reimagined Bougatsa—a custard-based dessert with a Mediterranean twist. Expect dishes like Red Snapper Crudo, Wagyu Beef Truffle Carpaccio, Coffee Cured Flank Steak, and Chilean Seabass.
The four-hands dinner is not just about exquisite dining. Guests attending this or future events in the series will have the chance to win an incredible Mediterranean getaway, with destinations like Greece, Italy, Turkey, or Albania up for grabs. With multiple dinners planned throughout the year, Twine is creating a space where culinary innovation meets indulgence.
For reservations, secure your spot on Splidu and prepare for an evening of Mediterranean brilliance like no other.
Instagram: @twinedubai