- Sirene Beach by GAIA serves decadent Mediterranean Lobster Linguine with fresh cherry tomatoes and basil at J1 Beach.
- Boardwalk at Dubai Creek Resort offers classic Linguine Alle Vongole featuring carpet shell clams.
- NAMMOS Dubai brings coastal indulgence with its fiery chili-infused Lobster Linguine at Four Seasons Resort.
- Isabel Mayfair Abu Dhabi dishes up Wagyu Beef Ragù and Lobster Ravioli at The Galleria Al Maryah Island.
- L’ETO Restaurant serves aromatic Truffle Linguini in Parmigiano sauce alongside slow-braised beef ragout.
International Pasta Day is the ultimate reason to carve out time for slow lunches and late-night dinners built around handcrafted pasta. From rich, slow-braised ragùs and truffle cream sauces to coastal plates loaded with fresh shellfish and sweet lobster, the UAE’s dining scene brings genuine culinary craft to the table.
Here are five premier destinations across Dubai and Abu Dhabi to celebrate International Pasta Day, complete with direct booking details and official digital touchpoints for every venue.
1. Lobster Linguine at Sirene Beach by GAIA (J1 Beach)
Set along the newly unveiled shores of J1 Beach, Sirene Beach by GAIA approaches coastal Mediterranean cooking with pure ingredient-driven precision. Their signature Lobster Linguine features al dente pasta ribbons coated in a sweet cherry tomato sauce with Mediterranean olives and fresh torn basil, topped with generous portions of succulent lobster. Guests seeking a wider seafood selection can also explore the restaurant’s daily Fish Market, where premium wild catches are picked on ice and grilled or baked to order.
- Price: AED 450
- Timings: Daily | 12:30 PM to 12:00 AM
- Location: Sirene Beach by GAIA, J1 Beach, Jumeirah 1, Dubai
- Direct Booking / Contact: Call 04 834 0303
- Website: sirenebeach.com
- Instagram: @sirenebeach
2. Linguine Alle Vongole at Boardwalk (Dubai Creek Resort)
For fans of coastal Italian tradition, Boardwalk delivers genuine Riviera charm on the historic timber deck of Dubai Creek Resort. The kitchen’s Linguine Alle Vongole pairs tender carpet shell clams with al dente pasta tossed through a creamy white wine and garlic sauce, finished with fresh parsley. Accompanied by sweeping Creek breezes and skyline views, it makes for an effortless outdoor lunch.
- Price: AED 115
- Location: Boardwalk, Dubai Creek Resort, Port Saeed, Deira, Dubai
- Direct Booking / Contact: Call 04 602 1583 | Email
restaurantreservations@hyatt.com - Website: hyattrestaurants.com
- Instagram: @boardwalkdubai
3. Mediterranean Lobster Linguine at NAMMOS Dubai
Overlooking the Arabian Gulf at Four Seasons Resort Jumeirah, NAMMOS Dubai matches beachside glamour with generous seafood cooking. Their signature Linguine Lobster pairs whole, tender lobster pieces with delicate pasta ribbons, tossed with fresh chili for gentle heat, garlic, and fragrant sweet basil. It is a vibrant, sun-drenched choice for long seaside lunches that flow straight into sunset.
- Price: AED 310
- Location: NAMMOS Dubai, Four Seasons Resort Dubai at Jumeirah Beach
- Direct Booking / Contact: Call 04 340 1002 | Email
reservations@nammos.ae - Website: nammos.com/dubai
- Instagram: @nammos.dubai
4. Handcrafted Pastas at Isabel Mayfair Abu Dhabi
Inside the refined setting of The Galleria Al Maryah Island, Isabel Mayfair presents three distinct pasta preparations tailored for every palate. Seafood lovers can choose the rich Lobster Ravioli coated in a reduction sauce, while meat lovers can dig into the Beef Ragù featuring tender, slow-cooked Wagyu beef folded through house-made rigatoni. For comfort, the Linguini Alfredo delivers a velvety Parmesan and butter emulsion, with optional table additions of fresh white truffle or Kristal caviar.
- Prices:
- Linguini Alfredo: AED 120 (Truffle and caviar add-ons available)
- Wagyu Beef Ragù: AED 150
- Lobster Ravioli: AED 200
- Location: Level 2 Luxury Collection, The Galleria Al Maryah Island, Abu Dhabi
- Direct Booking / Contact: Call +971 2 562 0045 | Email
reservation@isabelabudhabi.com - Website: isabelabudhabi.com
- Instagram: @isabelabudhabi
5. Truffle Linguini & Braised Ragù at L’ETO Restaurant (Abu Dhabi)
Known for its bustling atmosphere and open-flame cooking, L’ETO at The Galleria Al Maryah Island provides an inviting setting for rich pasta classics. Truffle aficionados can order the Truffle Linguini, which folds freshly made strands into a rich Parmigiano cream sauce topped with fresh shaved black truffle. For something heartier, the Beef Ragù Pasta pairs artisanal ribbons with a six-hour slow-simmered beef ragout, perfect for a cozy dinner soundtracked by the resident DJ.
- Prices:
- Beef Ragù Pasta: AED 129
- Truffle Linguini: AED 139
- Location: L’ETO Restaurant, The Galleria Al Maryah Island, Abu Dhabi
- Direct Booking / Contact: Call 02 441 3318
- Website: letocaffe.ae
- Instagram: @letocaffe.ae
Whether twirling strands of clam-studded linguine while watching boats cruise past Boardwalk, sharing rich Wagyu ragù at Isabel Mayfair, or cracking into sweet lobster at Sirene Beach, these five spots deliver pure carbohydrate comfort. Reserve your table, order a crisp glass of wine, and celebrate the world’s most versatile culinary tradition in style!
