Roman pizza, slow-fermented dough and comforting Italian dishes arrive in Mirdif.
- Roman pizza meets a relaxed Italian dining experience in Mirdif.
- Forty-eight-hour fermented dough gives every slice distinctive character.
- Pizza al taglio lets diners mix flavours on one plate.
- Pasta, cutlets and desserts expand the menu beyond pizza.
A rectangular slice gets cut with scissors, weighed and handed across the counter. Nearby, another pizza catches the eye. In Dubai, where Italian dining has long been a favourite for everything from quick lunches to family dinners, Bonci Dubai brings a distinctly Roman way of eating to City Centre Mirdif.
There’s something wonderfully spontaneous about pizza al taglio. Instead of committing to one whole pizza, diners can point to several varieties, choose exactly how much they want and build a plate around their appetite. That familiar Dubai habit of sharing dishes works particularly well here. Try a little of everything.
At Chef’s Society, the pizza counter is part of the attraction. Large rectangular pizzas sit ready to be chosen, while the live station gives diners a front-row view of the preparation. Bonci’s signature dough is made with its own flour mix and fermented for 48 hours, creating an airy centre, crisp exterior and deeper flavour.
Classic tomato and white-based pizzas sit alongside combinations built around eggplant, zucchini, onion and potato, with Genovese Ragù and Potato & Parmigiano among the standout choices. For anyone wandering through City Centre Mirdif after a shopping trip, the format makes an easy lunch possible without turning it into a formal affair.
Yet Bonci Dubai isn’t simply a pizza stop. Sit down for a longer meal and the menu moves into Truffle Pasta, Mushroom Pasta, Chicken Cacciatore and Milanese-style cutlets, alongside starters, salads and desserts. A full Italian dinner works just as easily.
That flexibility matters in Mirdif. Families can settle around a table, friends can share several dishes, or a solo diner can grab a Roman slice before heading home. Dubai’s Italian dining scene already spans everything from polished restaurants to casual mall favourites, and Bonci fits neatly into that more relaxed side of the city.
The details keep the experience tactile. Pizza is cut with scissors, portions are weighed and diners can watch the making process unfold at the live station. It feels less like ordering from a menu and more like choosing dinner as you go.
Bonci Dubai also carries the pizza-making philosophy of Roman pizzaiolo Gabriele Bonci, bringing his signature approach to the Middle East for the first time. The result is a concept that keeps the energy of a Roman pizza counter while making room for the generosity of a proper Italian meal.
For Mirdif diners, that means another reason to make a stop at Chef’s Society, whether the plan is a quick slice, a plate of pasta or a table filled with Italian favourites. Bonci Dubai is open daily from 9 AM to midnight, with prices starting at AED 50!
Instagram: @bonciuae
